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Items 61-75 of 5160
The first release from Booker's in 2022, Booker's Small Batch Collection No. 2022-01 Ronnie's Batch is a 124.3 barrel-proof straight bourbon aged for 6 years, 11 months, and 22 days by the Jim Beam distilling powerhouse. Composed of a mash bill containing 77% corn, 13% rye, and 10% malted barley - Ronnie's Batch is crafted from distillate produced on four different production dates and aged in five separate warehouses (warehouse 5, D, 1, Q, and Z).
Kosher wine. 100% fermented Pomegranate. Produced and bottled by the Mrgavan branch of Dozortsev & Sons Enterprises LTD in Armenia. This wine wine is supple, tart, and fruity and has good structure and freshness.
Deep colored. Ripe and peppery on the nose. Full and fleshy on the palate. Earthy fruits balanced with nice acidity and a medium length on the finish.
One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family.
From a region known for creating sometimes burly wines, this lower-alcohol, fruit-driven cuvée from declassified Bandol vines is a refreshingly vibrant wine from Provence. Blooming with fresh berry fruits and mild tannin, it’s a beacon of hope that fresh wines are still possible in this increasingly hot region.
According to traditional technology the wire is made of the best selection of grapes, possesse exclusive harmonious taste and bouquet.
According to traditional technology the wine is made of the best selection of grapes, possesse exclusive harmonious taste and bouquet. 11% Alc./Vol.
Taken from the very last 1984 casks from Talisker, set aside and guarded for decades for their promising potential. At the time few knew of Talisker’s tempestuous maritime character, but there was something special about these 1984 casks that made the distiller set them aside.
Wine of great structure, austere and long-lived. Dry and full flavor with spicy notes. Excellent with important meats and aged cheeses.