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Items 61-75 of 1410
This Pinot Noir comes from the Petaluma Gap. The Gap is a smaller AVA within Sonoma County and is known for afternoon winds and cool temperatures through much of the growing season.
This extra añejo tequila, which was called "a sipping tequila of the highest order" by Men's Journal, was aged in a combination of former Scotch, Sherry and Cognac casks for nearly five years.
The Juggernaut Pinot Noir Russian River Valley 2021 is a stunning example of the varietal, with a complex yet approachable character that will delight wine enthusiasts and novices alike. From the moment you open the bottle, the aromas of ripe red fruit, floral notes and a hint of oak will draw you in.
A blend of Garnacha Tintorera, Palomino, Trousseau, Garnacha, and Mencia, from vineyards that range from 800-1000 meters in altitude. Grapes are de-stemmed and fermentation and aging is in a combination of tanks, amphorae, and cement eggs. A lovely, light bodied red, with subtle tannic structure, and bright red floral aromatics.
An unusual white dry-style Pinot Noir from free-run juice, the wine presents a good firm structure. A perfect match for strong Indian and Asian spiced dishes. Also fantastic with a spiced duck leg, dishes with acidic sauces, roasted vegetables and soft cheeses.
Adictivo Imperial Extra Añejo Tequila uses sherry casks for aging, resulting in a subtle red hue in this already amber-colored Tequila. The first release is a limited production of 1000 bottles for the US, and the ceramic blue bottle is truly a stunner. This would be a great gift for any tequila collector or Adictivo fan.
The intriguing dark rosewood color of this wine is accentuated by tantalizing aromas. The dominant fruit scents favor black plums, currants and other darker fruits, with more complex aromas of graphite and smoked meats.
Planted in the grand cru vineyard Brand, the vines are north facing, ideal for Pinot Noir in this climate, as the wine is guaranteed to be fresh even in hot vintages. Compared to his Pinot Noir "S," also grown on granite, this cuvée is a little denser, very smooth, silky, and spicy, a wine obviously influenced by his love for Burgundy.
Los Riscos Pinot Noir showcases vibrant red fruit flavors on the palate, complemented by a subtle minerality that adds depth. Its smooth texture and balanced acidity lead to a long, lingering finish.
100% Blue Agave, cooked in stone ovens and 2x distilled. This tequila is aged for four years and has a deep golden color with a sweet aroma reminiscent of the smell of fine leather with vanilla, pepper and a hint of fruit.
Elouan is an Oregon Pinot Noir, crafted by Californian winemakers. The winery is emulating the successful sourcing philosophy we introduced with Meiomi.
