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Items 61-75 of 233
Ketel One Botanical Grapefruit & Rose is fit for those who seek zesty mouthwatering grapefruit and the elegance of refined rose petals. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillation processes for the freshest, cleanest, most crisp taste possible.
Fruit-forward flavors of fresh raspberry, strawberry, and red cherry. Pleasant mouth-feel with balanced acidity and sweetness. Ripe strawberry and delicate floral aromas on the nose.
Color: The wine has a pale pink color with raspberry reflections.Aroma: Complex bouquet with notes of strawberries, peaches, and apricots.Taste: The fruity taste is fresh and refreshing.Serving: 0C - 10C alongside salads, snacks, and fine desserts.
A bright fruity infusion bursting with all-natural flavors of freshly squeezed lemonade and ripe-picked strawberries. The perfect balance of refreshing and sweet with a smooth juicy finish. Juicy and delicious. Perfect summertime wine to share with friends, best served over ice.
Aromas of sliced red apple and dried herbs. Medium-bodied with a fine mousse and bright acidity. A lovely palate of rose petals, cherries and thyme. Tasty.
This Rosè is a brilliant peach color. Pink grapefruit, pomegranate and black currant with a hint of wild aromas. Well-balanced acidity on the palate with notes of red raspberry and strawberry and a fine persistent perlage.
Produced from Merlot and Cab franc grapes. The wine is floral fruity and crisp,with a delicate sweetness,and aromas of jasmine and red grapefruit. Suitable for light meals during the hot summer months. Serve chilled.
A gorgeous pink color and a fresh delicate scent, this French sparkler is fruity with notes of wild strawberry and sweet raspberry. It has soft acid making it an easy sipper on its own.
Although the whites are the most consumed sparkling wines, the rosados are attracting attention of wine connoisseurs, due to their greater intensity in the palate, besides more body, acidity and tannins little more present, compared to the "white brothers". The taste of red berries is also more accentuated, so that it becomes less citric and therefore a little less refreshing than whites.