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Items 61-75 of 99
In a flawless whisky marriage, Malt Master David C. Stewart MBE brings together individual casks that have matured in Traditional American and European Oak to craft an incredibly intricate and balanced expression; exemplifying the art and skill of Single Malt TUN marriages.
The tones of red berry jam are expressed, the scent of honey and red orange is also noticeable. An interesting balance of sweetness and acidity is felt, which makes it even more attractive and memorable. Serve at 6-7°C. Goes well with crispy cakes.
Presidential Porto Ruby showcases a classic deep-ruby color and a delightful blend of youthful fruitiness with an unexpectedly soft and complex style for a young porto.
Made of grapes picked at full maturity, this white wine has a clear, salmon pink hue. It has a savoury taste, with aromas of red, fresh fruits and a relatively high acidity that gives it freshness.
Murfatlar Zestrea Pinot Noir Semi-Sweet 2023 captivates with its ruby-red hue and refined aroma, featuring notes of mushrooms, spices, vanilla, and oak. Its pleasant, lightly spiced flavor combines delicate fruitiness with hints of dried fruits and dates, balanced by well-integrated acidity and a lingering finish.
From David C Stewart MBE, The Balvenie Malt Master: “This 1973 could easily have been used for PortWood when it was launched but luckily it was from one of our ‘plentiful years’. It has matured into a stunning whisky.”
White semi-dry wine Kisi-Mtsvane is made from Kisi and Kakhuri Mtsvane grape varieties harvested in Kakheti region. An interesting aroma of pear, melon, citrus and tropical white fruits can be felt in the wine.
Using only the finest single-estate wheat, our experts harness the power of cutting-edge technology and slow fermentation to distill a spirit so refined that no traces of methanol can be found.
Color: greenish-yellow with a glint.Aroma: enticing, especially with lime notes. The limestone soil of the vineyard brings a distinct and elegant mineral note to this variety.
Ila Langhe Nebbiolo 2020 by Massimo Benevelli is made from Nebbiolo grapes that undergo aging in wood for about 18 months and then rest in glass for three months before being released for sale.
Sparkling wine is made according to the classical method of secondary fermentation of wine in sealed pressure tanks. The blend of PRESTIGE Brut includes selected grapes of Rkatsiteli and Mtsvane varieties, collected manually.
Wine is Dark Red Color and is distinguished by strong varieties bouquet and aromas, in which are sharply expressed cherry and blackberry tones. It has velvety and rich taste, it is well combined with natural sweetness.
