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Items 61-75 of 557
This wine is from the riddle ranch above occidental a cool coastal village strongly influenced by the pacific ocean. Reduced on the nose it offers brightly woven raspberry and strawberry flavors rounded by sizable firm tannins and a midpalate girth that finds relief in rose petal and zesty allspice notes on the finish.
From America's historic kosher winery, Kedem Dry Vermouth is crisp, deeply-flavored and intense. Fantastic used for cooking, in cocktails, or sipped slowly on its own. Pair with veal, poultry and cream sauces.
Sparkling wine is made according to the classical method of secondary fermentation of wine in sealed pressure tanks. The blend of PRESTIGE Brut includes selected grapes of Rkatsiteli and Mtsvane varieties, collected manually.
Red dry qvevri wine from Budeshuriseburi Saperavi grape variety produced in Kakheti region, village Nukriani. Wine has dark pomegranate color, with the distinctive blueberry notes, full body and delightful taste.
Crafted from plums sourced from our own orchards in the renowned plum valley, this exquisite liqueur delivers a truly exceptional taste. Indulge in the rich flavors of perfectly matured plums, creating a sensory journey that is both luxurious and unforgettable.
Hand-harvested and sorted at the winery after harvest. Fermentation with native yeasts, Fermentation lasts 18 - 25 days for all wines. Aged in stainless steel tank for 18 months. Aged in bottle for 3 months before release. Age of vines: 60 years.
There are pacts that can not be denied! "Angels pact" is an exceptional wine. It has a dress of deepintense red, rich concentrated aromas of black fruits with hints of violet and cocoa in the nose. Silky taste showing depth and elegance with notes of blackberry and blueberry.
Bardstown Bourbon Company's latest in a series of collaborations is a 9-year-old bourbon finished in The Prisoner Wine Company's French Oak red wine barrels for 18 months.
Climat is an exceptional grape selection unique to each vintage, to discover to secrets of our terroirs and keep a memory of its unique characteristics. Grand Cru “rich and structured” with a dark and glistening robe. Concentrated nose with fragrances of dark fruits, spices, undergrowth and distinguished oak notes. Mouth filling, with persistent tannins melted into the fruits. Harmonious finale, aromatic and intense.
A lovely apricot liqueur from Armenian producer Ararat, who’ve been in the game since 1887. Based on Ararat’s classic brandy (based on Armenian white grapes and spring water), the bottling has been flavoured with natural extracts of apricot.
The intense, dusty-black fruit flavors have warm intermingling of the Rye whiskey flavors. It tastes like a sumptuous wine, but then it has transformed into a different animal, with the Rye whiskey aromas and tastes.
Our vin de pays de la loire is made from vines about 29 years old planted on stony slopes. Very open, this Sauvignon remains true to tradition an is a well-balanced wine that shows vivacity from the attack to the finish.
XO is a blend of 15 different wine brandy spirits from the unique collection of David Sarajishvili’s spirit reserve. The average age of spirits is 14-18 years, some are as old as 30 years.
