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Items 61-75 of 4887
Made from 90% Mencía, with Palomino, Doña Blanca, and Alicante Bouschet, these vines are located in several plots with an average age of at least 50 years. Vinification is 50% whole cluster fermentation and 10 months aging in clay amphorae. This a dark-fruited and savory dry red made with a touch of white grapes. Pair with a smoky chorizo.
Laneta Reposado Tequila is a great way to expand your home bar. Produced in Mexico by Laneta Tequila and bottled at 80 (40% ABV) proof, this well-rounded Tequila is meant to be enjoyed by Spirits enthusiasts and novices alike.
Black Box Brilliant Collection Chardonnay has hints of crisp apple and a touch of oak to accentuate a smooth finish. Enjoy the same great flavor profile of Chardonnay for only 80 calories per serving!
The Clos Electrique Rouge from 2021 is an astounding wine with notes of leather, porcini mushrooms, forest floor and a dose of plums bringing in the finish. Its perfect silky mouth and a nice round finish cry for a café 90’s Duck l’orange, chanterelles sautéed with butter and sherry, a Ribeye cooked to perfection or perhaps even cardboard. I mean really, this wine makes anything taste better.
Bright violet color. Aromas of red berries, spices and dried flowers with a spicy note that is becomes pronounced as it breathes. Juicy in the mouth, offers fresh currants and cherry flavors. Fine-grained tannins add to a long finish with accented spices.
The 2017 Cabernet Sauvignon Price is powerful and dense in the glass. A touch of reduction attenuates the aromatics, but the Price is always a wine more of texture than anything else, and it is easy to see all of that richness. Beams of tannin add to the wine's energetic feel. It will be interesting to watch how the 2017 develops as it finishes its aging in barrel.
Libelula is a blend of Blanco 80% and Reposado (20%). The Blanco is cooked in autoclaves and distilled in continuous column stills. The Reposado is cooked in brick ovens, distilled in copper pot stills, and aged minimum 8 months in American whiskey barrels.
Domaine A.F. Gros was founded by Anne-Françoise Gros after having inherited a part of the vineyard from her father Jean Gros in 1988. Since the creation of Domaine A.F. Gros, the wines are vinified by Anne-Françoise's husband François Parent, originally from Pommard.
Using an early 1900's tradition and recipes along with an authentic copper still to make his Moonshine, Michael Ballard has given a true to the taste moonshine. Authentic Tennessee Moonshine Recipe delivers a 80 proof punch and a taste that's second to none.
The Basil Hayden's 10-Year Rye mashbill features a slightly spicy, yet approachable, rye resulting in an elegantly complex taste profile and a golden honey hue. Bottled at 80 proof, this light, yet full-flavored, rye is sure to please any palate.
Grapes are harvested by hand, gently crushed, and soft pressed before being transferred to the winery for primary alcoholic fermentation. A second fermentation at low temperature lasts over two months, and the wine is finished with maturation on yeast lees for three months before bottling. 90% Glera, 10% Pinot Noir harvested in the province of Vicenza in the Veneto region of northern Italy.
The Crossings Light Wave has a refresing taste, with hints of citrus and generous tropical fruit flavors, It's low in calories (80 calories) and rich in flavor.
Hard Seltzer from the #1 Tequila and Ready-to-Drink brand Jose Cuervo! Jose Cuervo® Playamar Tequila Hard Seltzer Lime is simply made with Cuervo® Tequila and natural lime flavors.