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Items 61-75 of 1108
Produced in the heart of the Bordeaux region, La Mouliniere Red offers an intense nose o red beries. Dry, juicy and fruity on the palate, his wine will pair beautifully with cold cuts, grilled meats, cheese or pizza.
The 19th century château overlooks 36 hectares of vines growing on a soil consisting of clay and limestone rock. This round, fruity wine has been carefully aged to reflect its intrinsic elegance, and is faithful to the heritage of Baron Edmond de Rothschild.
Libelula is a blend of Blanco 80% and Reposado (20%). The Blanco is cooked in autoclaves and distilled in continuous column stills. The Reposado is cooked in brick ovens, distilled in copper pot stills, and aged minimum 8 months in American whiskey barrels.
Kentucky - 20% - An expertly crafted Strawberry Daquiri made with a custom blend of Cruzan Rums. This elevated spin on the classic rum Daiquiri blends flavors of refreshing strawberry and lime with Cruzan Rums for a perfectly balanced & vibrant cocktail.
50% Marsanne, 50% RoussanneAlder Springs Vineyard (Mendocino County AVA)Grown on the steeply terraced part of the vineyardPressed and fermented together in stainless steel tanksNo malolactic fermentationAged 80% stainless steel and 20% French oak5 barrels – 100 cases produced13.6% abv
The 2015 Alluvial Selection is powerful and voluptuous, with notes of cassis, blackberry, dark chocolate and tobacco. Full-bodied, the palate delivers fine-grained, silky tannins with a vibrant finish. This expressive wine will age beautifully for 20+ years.
Bodega DiamAndes Perlita Malbec-Syrah 2018 is an attractive and bright violet color, with aromas of plum and dark berries. In the palate is fruity, silky and velvety, medium-bodied with refined tannins and a flavorful finish.
Taylor Port Black 20% ALC Taylor Port is a moderately sweet, ruby red wine with a rich, fruity taste. Iconic among port wines, its smooth finish makes it perfect for evening sipping and a great companion for your favorite dessert.
The 2016 Heritage Selection is expressive and full-bodied, with baked black cherry and concentrated blackberry fruit across the palate with spicy notes of clove and cardamom.