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Items 61-75 of 291
The Psagot Rose is a blend of red grape varietals. The grapes are harvested from vineyards located in the Northern Jerusalem Mountains at a height of 700 meters. The wine is a nice looking, very salmon colored, almost fading to a touch of brick color. The aromas are very calm with some hints of grapefruit, lemon zest.
Scintillating, rather pale tea-rose pink. The nose opens on aromas of red fruit such as redcurrant and wild strawberry, followed with airing by raspberry and a hint of pink grapefruit. A fruit-forward attack on redcurrant and raspberry leads into a nicely balanced mid-palate lifted by fresh citrus flavors, especially grapefruit, while the finish reveals more floral notes reminiscent of lily-of-the-valley and violet.
Notes of lime and lemon pith, some herbaceous notes, a touch of saline, earthy minerals, followed by a bit of white peach with mouth-watering acidity and a moderately long finish.
A distant hint of cherry appears on the nose but gains in intensity with more air. The palate is light and comes with easy, ripe cherry charm. The body is smooth, balanced and fresh.
A medium-bodied wine, with a cherry flavor and hints of caramel and smoke. The wine has a refreshing acidity, and is very pleasant and enjoyable to drink. The grapes arrived to the winery in the early morning after being mechanically harvested.
Founded by Joseph Carr in honor of his father, Josh Cellars makes bold, well-balanced, and delicious wines that are sophisticated yet approachable. Sourced from California’s best growing regions, they are intentionally crafted for sharing with family and friends.
This crisp white wine opens with pink grapefruit notes mixed with delicate white flowers and honey. Vibrant acidity drives the fresh palate, which also suggests stone fruit and a touch of minerality.
This rendition of Orphan Barrel was distilled at the Teaninich Distillery, a leader in whisky distilling and cutting-edge technology. Located in the Northern Highlands of Scotland, overlooking the shores of the Cromarty Firth, the land is well-known for its aquatic wildlife and beautiful sceneries.
Nose: Smoke rises with a cloying sweetness. Intense, pungent and aromatic, a distinctive farmyard scent drifts, along with a crunchy aroma, like creosote or tarry rope. A splash of water disturbs the vapours and dark chocolate cream billows, laced with a ribbon of smoked artichoke.
Each spring and fall, a new edition to the Old Fitzgerald Bottled-in-Bond series is released. Inspired by an original 1950's Old Fitzgerald diamond decanter, the packaging and series honor both the history of the Old Fitzgerald brand and the historic Bottled-in-Bond designation.
This traditional white Bordeaux is made by a cooperative of talented winemakers in the picturesque region of Entre-duex-Mers. In the heart of this region you can admire the medieval castle of Rauzan in its vineyard surroundings, which is where this co-op takes its name from.
The 12th batch of The Glendronachs Cask Strength series the delicious Highland Scotch whisky, which has been matured in oloroso and Pedro Ximénez sherry casks, bottled at a punchy 58.2% ABV. A few drops of water should open this up nicely, revealing all the rich fruit and nutty sherry goodness.
Tequila Don Julio uses only the choicest, fully matured and ripened blue agave hand-selected from the rich, clay soils of the Los Altos region, using the same standards of production that Don Julio Gonzalez set when he first followed his passion and revolutionized the tequila category.
Hennessy X.O is collaborating with renowned British fashion artist Kim Jones to merge fashion, culture and arts, to express X.O’s greatness & to deliver a disruptive limited edition bottle.