Search results for: 'Caymus - Cabernet Sauvignon Napa Valley'

Produced under the same obsessive attention to detail and unyielding standards as Sloan, Asterisk is juicy and sensual, offering an explosion of fruit aromas and flavors. While it holds the promise of aging potential, it is a splendidly inviting wine that is intended to satisfy the desire for instant gratification. Learn More

Dramatic style, vibrant packaging and fruit-forward, smooth wines are the signatures of Francis Coppola Diamond Collection. Our Sauvignon Blanc delivers a beautiful perfume of tangerine, pink grapefruit, and honeysuckle, followed by juicy flavors of tropical fruit, zesty citrus, and a hint of minerals.

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80% Merlot, 20% Cabernet Sauvignon. Alc. 14% by Vol.

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50% Malbec, 50% Cabernet Sauvignon fermented and aged in stainlees steel. Pielihueso is a father/daughter project in Los Chacayes, Uco Valley in Mendoza. Bright, floral, and a touch herbal. Alejandro and Celina make wines fermented with native yeast and a low addition of sulfur added just before bottling; their style is making light, bright, clean and vibrant wines!

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One of the richer, weightier Cakebread chardonnays in recent years, the 2020 vintage is redolent of creamy golden apple, Asian pear and honeydew melon with complementary coconut and sweet oak scents.

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A superb Mouton, the 2005 is composed of 85% Cabernet Sauvignon, 14% Merlot, and a dollop of Cabernet Franc. Under the new administrator, Philippe Dalhuin, the strictest selection of any recent vintage was instituted (64% of the production was used), and the 2005's 13.5% natural alcohol is one of the highest ever achieved at this estate. Learn More

Lively and inviting, this is a great all-purpose wine. Fresh honeydew melon, grapefruit, and passion fruit aromas beg you to continue sipping, because there's more. Yes, a bit of spice to end it all, and your choice is affirmed.

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The Cantinua Giuliano A Mano Cabernet Sauvignon is a limited Super Tuscan production made with 100% Cabernet Sauvignon. This wine is deep garnet in color, with a complex nose, offering notes of cherries, raspberries, with undertones of green notes, wet earth and some toasted oak.

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On the nose, this wine presents pink grapefruit and passion fruit notes with hints of sweet snow pea, while a sweet pungency and ripe lemon acidity excites the palate. Learn More

Matua is New Zealand's first Sauvignon Blanc, and to this day, Matua continually brings out the chill vibes and even cooler refreshment to every season. This is all credited to the Matua philosophy of making wine from the best grapes from the best vineyards in New Zealand, letting the quality, fruit character, freshness and purity shine through every glass. Before enjoying Matua's crisp and vibrant flavors, be sure to chill it.

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Produced from the cabernet sauvignon grape variety grown in Ukraine. The deep, dark garnet color highlights a complex, round, harsh taste with prune, chocolate, and blackcurrant tones.

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This Cabernet dominant blend has a stunning nose of tar, iron minerality, cassis, and dried flowers ~ especially lavender. On the palate, the wine is powerful and pure, repeating the note of cassis liqueur and black olive compote. All the elements of fruit,acidity, and tannin are perfectly balanced, ensuring a lengthycellaring life if you have the patience to hide it in your cellar. Learn More

This wine is from the most first class arrangement created by Mony. It is a Bordeaux-style mix, consolidated of 34% CABERNET SAUVIGNON, 33% PETIT VERDOT and 33% MERLOT, beginning from the choicest vineyard segments encompassing the winery. This is an exquisite wine flaunting a rich taste and enthralling fragrance that authenticate the magnificent multifaceted nature of Judea slopes. Learn More

Since its introduction with the 2004 vintage, ASTERISK Proprietary Red speaks to the second choice from SLOAN ESTATE, exhibiting a substitute yet rich and convincing articulation of the terroir.

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Wine Advocate-Napa, CA- "...offers up a gorgeous perfume of wilted roses and violets over a core of blackberry tart, raspberry preserves and kirsch with subtle baking spices and garrigue notions. Medium to full-bodied with a solid frame of grainy tannins and just enough freshness..."

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