Search results for: 'rhone fino will'

The nose is complex, with an explosion of notes of white flowers, candied fruit and white pepper. On the palate, a very flattering aromatic freshness, with precise flavors and a beautiful balance to which the structure gives body and spirit.

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Color & Clarity:The color of the Andre Cold Duck is a bright strawberry red. Nose:The aromas of the Andre Cold Duck are cherry, red berries, and red grape juice. Palate: Andre Cold Duck is a medium-dry, light-bodied sparkling red wine with marked acidity.

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Nectar Imperial Rose is a harmonious assemblage of the three wine varieties, with a higher percentage of Pinot Noir. Fragrant aromas of freshly crushed nectarine, cherry red currant, with hints of sugar candy and rosemary. Deep and vibrant Rose. Clean and well-balanced, with length full of zest. Learn More

A hazelnut and herb flavored liqueur. Nuts are crumbled up and combined with cocoa, vanilla berries, and other natural flavors, and then left to soak in the base spirit. After the spirit has absorbed the flavor of the ingredients, the liqueur is filtered, sweetened, and bottled. Learn More

Beautiful, with pure fruit character, along with herb and spice. Elegant front, rich center, expands across the palate to a structured, firm finish. All you'd ever need in a wine. Learn More

Clos de los Siete is a blend that expresses the typicity of Malbec particularly well. It is frank on the palate, well-balanced and direct. With its round and broad palate and long finish, it will attract wine lovers year after year. Learn More

Juicy dark fruits, bramby berries, and succulent cherries cavort on a bed of licorice, potpourri, saddle leather, incense and sweet baking spices in this supple, superb ’01 Recioto.

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26-month Añejo, aged in American Whiskey casks and finished in casks of Scotch Whisky. The decanter for this limited edition, with its deep plum color, embodies the soft and calming cadence of Día de Muertos melodies.

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Taylor Wine Company was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York State. After making Ports and Sherries for over 100 years, they continue their fine tradition with a line of dessert wines called "Taylor Desserts."

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The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes. Learn More

All fine Tequilas are produced by using a double distillation method. Their unique "Triple" is distilled first through a copper pot still, then a column still method, and finally through the copper pot one more time. Light straw in color. Vanilla, peppercorn, cooked pear in aroma. Lemon lime, oak, honey, vanilla, soft silk finish. Learn More

Bright cherry red. Aromas of ripe strawberries and black-heart cherries. Red currants and sour-cherry-compote characters on the palate, over-sweet strawberry confiture, and a distinctive red-wine character. Delicate citrus notes and a fine rum pot fruit in the finish. Fermented and matured in new oak barrels for a period of 6 months. Dark-chocolate desserts, hearty-game dishes, or mature soft cheeses. Learn More

Since 1630, in the heart of the vineyards of Cognac, 10 generations of Ferrands have passed down an abiding knowledge of the vine and of distillation. This Premier Cru de Cognac is a tribute to these men of character, for whom a great cognac was above all the fruit of patient work on a great terroir. Learn More

The elegance of M Cabernet Sauvignon, is inspired by both the reds of Bordeaux and the legendary Robert Mondavi Reserve Cabernets of the 1960’s and early 19070’s that Michael made himself. With inspiration of balance and elegance from the past combined with modern hand shows through via the ripe dark fruits and approachable generosity of the wine. Learn More

Gold color. Bright, fresh, spicy aromas and flavors of raisin-peach compote, apple bread pudding, chocolate, and sandalwood with a silky, bright, dry-yet-fruity light-to-medium body and a tingling, delightful, medium-long praline, baking spices, and cola finish.

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