JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 676-690 of 1300
The rich, creamy aromas of oak-aged whiskey are combined with warm vanilla overtones in Hardin's Creek Clermont Kentucky Series Bourbon Whiskey to create a singular flavor experience. This Kentucky-made, small-batch bourbon whiskey has been matured for more than five years in charred and white oak barrels to provide a rich and pleasant flavor.
Dry red wine. The grapes were harvested from the oldest of the winery's plots. Aged for about 22 months in French oak barrels, most of them new. Characterized by an extremely high acidity level, allowing the wine to continue to age for years. The wine has an 'old world' substance, and is suitable for heavy meat meals.
Drink this clean, crisp white on release and over the following year or so.
The 2020 Screaming Eagle is one of the great surprises of the year. Energetic and vibrant in the glass, the 2020 offers a bit more energy than most readers are likely used to. All the elements are so well balanced.
A tawny port from Ramos Pinto, blended from various casks to produce a rich port wine. With an average age of 10 years (not a minimum age) this is blend of Touriga Nacional, Tinta Roriz, Tinta Barroca and Touriga Franca.
Experience the authentic celebration of Kentucky rye with Wild Turkey Master's Keep Triumph. Crafted in the distinct Wild Turkey tradition, this 10-year-old expression pays tribute to the spirit's tenacity and the influence of a son on his father's craftsmanship.
The Junmai sake is stored at low temperatures for more than a year for maturation. All of flavors and aromas are in harmony with each other. Top flight producer of clean, pristine, connoisseur sake.
Ben Holladay Bourbon is a six-year-old, Bottled-in-Bond, real Missouri bourbon crafted with the same mashbill developed by Ben Holladay in 1856. It is pulled monthly from different barrels on different floors of our two, seven-story rickhouses and blended to perfection by our master distiller.
36 year old vines grown in Franciscan shale and sandy loam over serpentine in the Santa Cruz Mountains at 2,200’, on the top of Montebello Road above Cupertino. Destemmed and fermented with native yeast then basket pressed to 20% new French oak barrels for 22 months. 10 barrels produced.
The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish.
At Woodford Reserve Distillery, located in the heart of Woodford County, Kentucky, we set out to craft the world's finest bourbon. The Kentucky Derby® takes place the first Saturday in May in Louisville, Kentucky, and is known as "the most exciting twd minutes in sports™."
Cognac is a wine-based spirit solely produced in the Cognac area of France. To be considered Cognac, it must be made from white grapes from one or more of 6 approved growing regions.
This is extremely ripe and indeed reminds me more of cabernet than pinot with good detail and obvious minerality to the sweet, powerful and sappy flavors that offer real size and weight.
With only 1500 bottles produced worldwide, the World Whiskey Society's Straight Bourbon finished in Anejo Tequila Casks is a supremely limited release that's also purportedly a world first production.
