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Items 661-675 of 1275
This wine originated in the Franconia region of Germany in 1794. It has a nose of fresh lychee''s and the palate hits you with a intensely sweet & flavorful taste of peach nectar & honey.
Lindeman’s Bin 90 combines refreshing citrus flavors with a vibrant finish. Enjoy this Bin 90 Moscato on its own or with mild cheese, fresh fruit, pistachios or light desserts. 7.0% alc./vol.
This 100% Sauvignon Blanc is produced on soils that provides aromas of citrus and crispy refreshing taste to the wine. Enjoy it at 45°F with mussels, scallops, shellfish or simply on its own.
A top, single vineyard cuvee from this excellent Sancerre producer. Vacheron is both lean and muscular but with a surprisingly rich texture for the style.
Grapes for our delicious Stella Rosa Peach are harvested from beautiful vineyards. A refreshing wine combined with natural flavors of ripe peaches. Serve chilled with fresh fruit, cheese, spicy cuisine, and desserts.
The rich, creamy aromas of oak-aged whiskey are combined with warm vanilla overtones in Hardin's Creek Clermont Kentucky Series Bourbon Whiskey to create a singular flavor experience. This Kentucky-made, small-batch bourbon whiskey has been matured for more than five years in charred and white oak barrels to provide a rich and pleasant flavor.
High West High Country American Single Malt Whiskey is a limited-release, top-secret blend of 100% copper pot-distilled malt whiskeys. A tribute to the famed single malts of Scotland, yet a truly American single malt whiskey that embodies the pioneering spirit of the West, this craft whiskey is made completely from High West's own-make distillate.
Twelve years is a long time to wait, but patience has its rewards. Starting with our signature "high rye" recipe, this impeccable bourbon whiskey is the satisfying result of maturing for more than a decade in the finest charred American white oak barrels.
Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets. Smells like strawberries, raspberries and white flowers.
This dry white wine is made from Chardonnay grapes grown in the Judea and Samaria regions of Israel. The grapes were harvested early, and matured for 10 months in French oak barrels, and underwent batonnage (stirring of the lees in a barrel) once a week.