Search results for: 'jack daniel's single barrel select'

The second release in this innovative collection embarks on a sensorial journey through the wonderful world of coffee, drawing on the skill and expertise of five coffee experts.

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Golden brown in color. The nose has notes of fruit and floral hints, with some vanilla oak and honeycomb. The palate is complex, with layers of fruit, barley sugar and hints of oak smoke.

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After maturation for over thirty years in the finest Oloroso sherry and bourbon casks, this rare whisky acquires an exquisite complexity of fragrance and flavor. Subtle notes of sherry and fig are balanced with rich dark chocolate flavors creating a sublime whisky of tremendous character. Learn More

CASK TYPE - American Oak 1st Fill Sherry Butt
LIMITED EDITION - One of only 336 bottles
SELECTED BY Nick Savage

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Aromas of vanilla, dark chocolate, orange and cinnamon. Dark chocolate, candied citrus fruits, rich coffee, nutmeg and cloves on the palate with a finish of citrus fruit, oak and spice. Learn More

This wine offering notes of blackberry, blueberry, charcoal and spring flowers. It is deep, full-bodied, opulent and flattering to smell and taste. It should drink well for at least two decades. Learn More

Blend of 96% Zinfandel and 4% Carignane. Penetrating aromas of framboise liqueur with a touch of savory herbs. On the palate it's balanced with intense red berry fruit and a full texture and bright acidity. Learn More

Perret’s approach to winegrowing is classic: respect each individual terroir—he produces several single-vineyard wines—and work the soil to avoid the need for chemical treatments. His goal is to make fresh, structured wines, in “a sort of Burgundian style” as he says, but without too much wood; wines that aren’t too worked over and will age well.

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Alban vineyards are a patchwork of isolated soil types that you may recognize as Reva, Lorraine, Seymour’s and Pandora. Between and in route to these well healed sites are vineyards that are not so obviously distinct. They have blended these disparate and ‘disenfranchised’ blocks into a single wine they call Patrina. Learn More

According to traditional technology the wire is made of the best selection of grapes, possesse exclusive harmonious taste and bouquet.

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A unique combination of Upper Galilee terroir, with select vineyards rich with history that can be traced back for centuries. Meticulous, selective harvesting, sorting and fermentation process of a unique blend of 3 varietals originating historically from Spain, produced a premium, Mediterranean style wine, with an emphasis on aromatic spice, potency and complexity of the flavors typical of these varietals.

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A blend of Tequilas aged at least 1 year in oak wine barrels, bourbon barrels, and sherry casks.
99 points from The Tasting Panel Magazine.
Handmade, porcelain bottle.

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The second of seven bottlings in the Midleton Kylebeg Wood series, each of which is traceable to a single native Irish oak. The felling of these trees on Ballykilcavan estate, cast sunlight on the floor of this centuries-old forest where new saplings are already taking purchase. A promise that Irish oak will continue to grow there for centuries to come.

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The wine opens up with alluring aromas of freshly peeled mandarin orange, peach nectar, and honeydew melon. Hints of white citrus blossom, marzipan and toasted hazelnut add a nice layer of complexity.

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We produce the original Apricot fruit brandy, according to traditional methods combined with the finest selected sorts of apricot. Alc. 50% by Vol.

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