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Items 661-675 of 1786
Climat is an exceptional grape selection unique to each vintage, to discover to secrets of our terroirs and keep a memory of its unique characteristics. Grand Cru “rich and structured” with a dark and glistening robe. Concentrated nose with fragrances of dark fruits, spices, undergrowth and distinguished oak notes. Mouth filling, with persistent tannins melted into the fruits. Harmonious finale, aromatic and intense.
A high-quality, three times distilled plum brandy made the same way for centuries, preserving R. Jelinek’s long-dated recipe. Kosher for Passover Silver Slivovitz, made of the best well-matured plums, has smooth, slightly almond taste.
Appelacion controlled red wine is produced in Kakheti Region, from Saperavi grapes, grown in Mukuzani micro zone. Distinguished by the dark ruby color. Characterized by the distinct varieties of flavor and velvet bouquet.
In homage to the ancient civilization of the Picts, MACRAY is matured in carefully selected oak casks, using centuries old knowledge, to produce a characterful Blended Scotch Whisky that represents the Pictish spirit.
Appellation controlled, medium sweet wine, produced from specially selected Saperavi grapes grown in Kindzmarauli appellation of Kakheti region.
Nalewka Dziadka (Grandpa’s Schnapps) has been a Polish tradition for centuries. It is made from pure Polish Alcohol (Spirytus), infused fresh natural fruits and aged to perfection. Enjoy with family and friends. Sto Lot!
Made in Durango, Mexico from wild Cenizo Agave and undergoes a very traditional production process that includes natural spring water, rich minerals and an ancestral distillation process.
The 2022 Blank Stare pours a bright pale gold with an enticing shimmer of jade. Opening aromatics pilfer from the glass as it pours — notes of key lime, Granny Smith apple and hints of grapefruit, white pepper, frangipani and minerality.
Straw yellow with golden hues. Very bright and clear. On the nose you are surprised by the fennel-honey combination with hints of green apple, pineapple and citrus fruits. A pleasant, tasty attack.
This is typically gastronomic with a cornucopia of exotic flavours – classic Gewürztraminer notes of rose petals, white pepper, lychee and lime – along with bright acidity and mouthwatering minerality.
This wine is a deep burgundy, crimson color. On the nose the wine offers inviting aromas of macerated blueberries, raspberry pie, and plum preserves alongside holiday baking spice notes of brown sugar, vanilla, nutmeg and clove.
Joseph Cartron uses peaches grown on the slopes of the Hautes Côtes de Bourgogne and macerates them for 10 to 12 weeks, to allow all of the desired aromas from the fruits to be extracted, resulting in a gorgeous Crème De Pêche De Vigne.
