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Items 661-675 of 2841
Hennessy XO Luminous, first crafted in 1870 by Maurice Hennessy, is a luxurious "Extra Old" cognac designed for complexity and elegance. Its blend of eaux-de-vie, aged between 10 to 70 years, delivers a symphony of aromas including ripe fruit, spices, and wood with a hint of green freshness.
With a fresh agave expression and citrus notes, this tequila is called upon often when concocting innovative cocktails and the ultimate margarita, but is also perfect on its own or on the rocks.
Cinnamon, clove oil and white pepper in balance with russet apples and ripe pears, on a background of charred oak. Powers Gold Label is a complex spice and honeyed taste experience.
This wine, though possessing the characteristic suaveness of the site, does possess a trace more density than years past–likely due to the additional thinning passes we made. It was also an exceptional year for Mataro in a generally very strong year at the site, and the variety makes up over 30% of the blend.
Artfully infused with real botanicals, natural fruit essence and sparkling water, Ketel One Botanical Vodka Spritz Cucumber & Mint offers an enticing new way to enjoy vodka.
Made from a blend of grapes grown predominantly in Sonoma County and Lake County, this well-balanced Cabernet Sauvignon has a rich palate of dark fruit flavors, with subtle hints of caramel and cocoa.
"Estate Bottled" is an important definition for Philip Togni, meaning that they grow all the grapes on land they own and make and bottle the wine with their own workers, totally free from outside influences.
Red dry wine produced from Saperavi grapes hand-picked in their estate owned vineyards in Kakheti region, and fermented in Qvevtries according to the ancient Georgian methodology.
Dominus Estate is the Napa Valley property of Bordeaux producer Christian Moueix. The wine is bottled from the historic Napanook Vineyard. Located at the foothills of the Mayacamas, the vineyard was planted in 1838 and continues to evolve under the stewardship of Christian Moueix.
Very delicate destemming and crushing to preserve the integrity of the dried grapes followed by a long maceration in contact with skins at 23-24°C for 25 days. Ageing in barrels of 25 HL (70%) and in barriques (30%) for 3 years. Dry, very warm, full bodied and intense wine.
