JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 661-675 of 868
The broad array of red grapes used in the Korbel Sweet Rose blend give us an incredibly diverse selection of blending alternatives. Varieties like Pinot Noir, Gamay and Zinfandel give us light bright wines with high levels of acidity.
Grabado Artisanal Mezcal is very expressive with notes of fresh herbs, soft smoke, agave syrup. Well-balanced with a deep and smooth finish. Great for sipping straight or in cocktails.
Once again, this is an impressive malbec from Colchagua. The fruit is mainly from Apalta. The fruit profile is mainly focused on sour cherries and blue fruit with some herbs and spices.
Lovely pear, red apple, stone fruit, lemon zest, along with hints of spice and floral notes. The palate has really good concentration, but remains vibrant and juicy with great balance and tension.
The Essential Element series have been bottled in a magnificent Daum crystal decanter. Each of the 300 decanters are numbered and have proof of authenticity.
Experience elegance with the Jean-Luc & Eric Burguet Vosne-Romanée Les Rouges du Dessus Premier Cru 2011. This refined Burgundy wine boasts rich aromas of red berries, earthy spices, and delicate floral notes.
The Langhe Pinot Nero "Arneg" by La Licenziana is a refined Italian red wine from the Langhe region, known for its elegance and balance. Crafted from Pinot Nero grapes, it offers delicate aromas of red berries and subtle floral notes, complemented by a smooth, velvety texture.
Domaine Lucien Boillot & Fils Gevrey-Chambertin Les Corbeaux 2021 is a deep, dark red wine with vibrant red berry fruit, floral notes, and a hint of minerality. Its perfumed aroma and fresh character create an elegant and balanced profile.
The Clos Electrique Rouge from 2021 is an astounding wine with notes of leather, porcini mushrooms, forest floor and a dose of plums bringing in the finish. Its perfect silky mouth and a nice round finish cry for a café 90’s Duck l’orange, chanterelles sautéed with butter and sherry, a Ribeye cooked to perfection or perhaps even cardboard.
Aromas of fresh violets and roses, ripe cherries, plums, clove, and a touch of bacon fat leap out of the glass and definitely raise eyebrows. On the palate, it’s sleek, silky, and complete.
