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Items 646-660 of 5946
Alc. 12.0%/vol. Dry white wine. Bottled by Weinberghof Fritsch GmbH. A-3470 Oberstockstall. imported by Frederick Wildman & Sons, Ltd., New York, N.Y. 10022. Certified organic by Lacon GmbH, Austria.
Mildian red dry wine is made from Saferavi in Kakheti, traditionally fermented in kvevri and aged in oak barrels. The drink has a deep burgundy color and a complex, rich aroma, in which oak tones from aging in oak barrels are felt with elements of lively fruit, licorice, blueberry, gin, tobacco and spices.
An exquisite single malt created from hand selected casks married with remnants of previous 40 year vattings. Mahogany in color with complex aromas of oak, leather, dried fruits, and toffee.
Clear deep ruby-purple color. Clean and distinguished aromas of black cherries and blueberry jam. These berry jam flavors attack the palate with juiciness getting smoothed out with light vanilla and delicate milk chocolate and roasted java bean.
Cherry brandies originated in Europe in the 18 th century from recipes created by monks. At about the same time, cherry-based vodka infusions gained popularity in the Russian Empire and neighboring countries.
Grassy, slightly stalky apple and nectarine aromas feed into a fresh, citrusy palate that brings a mix of white stone-fruit flavors as well as green citrus. A solid, lasting finish is dry and fresh.
Teeling Blackpitts Peated Single Malt Irish Whiskey is inspired by the ancient Blackpitts of Dublin, where some of the largest barley malting houses in Ireland were traditionally located. Peat smoke is used to dry the barley during the malting process, producing an iconic smoky taste profile.
The 2015 Cabernet Sauvignon Estate is very deep purple-black in color with a crushed plums, blackberries and black cherries nose with hints of dried herbs and smoked meats plus menthol and chocolate box notes. The full-bodied palate is rich, finely textured and fresh, with great purity and length.
The Chenin Blanc grape thrives in South Africa. This is a dry yet fruity, honeyed white wine you can pair with smoked salmon and latkes. Mevushal and Kosher for Passover.
Deep amber color. Aromas of raisin cake, salted caramel and butter praline with a silky and relatively dry medium to full flavor and with fresh chocolate almonds and a finish with cherries and spices. Very charming.
The Carmel Selected Merlot is a new addition to the Carmel Selected series. This Judean Hills Semi-dry blush rose wine is aromatic, refreshing, light and fruity.
Four Pillars continues to prove why they have quickly catapulted to the vanguard of the gin world with releases like this. This vintage dated gin liqueur is made with a foundation of their great Rare Dry that is then cold macerated for eight weeks with the highest quality de-stemmed whole berry Yarra Valley shiraz grapes the team can find.
Sho Chiku Bai Ginjo Sake is delicate, dry, and silky smooth. It has a soft and smooth texture with a refined feel. The aroma is vibrant, featuring a strong ginjo fragrance.
An exceptional blend of up to 30 rare and very old eaux-de-vie made from 100% Grande Champagne Cognac, which is from one of the premier preoduction areas in the Cognac region. Marnier XO Cognac is a distinctive harmonious blend with notes of spice and dried fruit, which results in a robust, lingering finish.
