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Items 631-645 of 1104
The deep, ruby red color of this wine, hinting at black, is the first clue to its intensity. Vibrant aromas of ripe blackberry, spice and cassis mingle with notes of vanilla and toasted oak on the nose. Full-bodied and velvety on the palate.
A complex nose of blackberry, fresh boysenberry, and violet. On the palate, layered, fresh expressions of blackberry, boysenberry, and black cherry are balanced by fresh acidity and supported by a firm tannic structure. The finish reveals a hint of minerality underlying the deep, dark fruit.
Isolano 2021, with straw yellow color with golden reflections, at the nose presents a refined bouquet with fragrant citrus scents, notes of broom in bloom and Mediterranean herbs. Isolano, a white of enveloping elegance, offers great persistence and extraordinary volcanic minerality on the palate.
Opaque ruby. Ripe dark berries, cherry pit and licorice on the spice-accented nose. Lush and appealingly sweet, offering juicy blackberry and cherry flavors that take on a smoky nuance with air. Closes spicy and long, with a hint of licorice and round, even tannins.
Tullamore D.E.W. Honey combines the smoothness of Irish whiskey with 100% real Bohemian honey for a unique and refined liqueur. With a golden hue, its soft nose reveals notes of honey and vanilla, while the warm, complex palate delivers hints of spices and sweetness.
Bright and lemony fresh on the nose. On the palate its zippy flavors of citrus, peach, fresh herbs with a touch of richness packs a punch. Fresh and zingy with a subtle sea salt-laced finish. An ideal rooftop or a park setting summer sipper
Korbel Sweet Cuvee champagne has bright citrus and tropical fruit character. Each of the grape varieties used in the Sweet Cuvee blend plays an important role. Chenin Blanc gives the blend a delicate forward fruit character.
This 100% Tannat is from the estate vineyard in the Atlántida region of Canelones . The nose is layered with primary notes of blackberry, blueberry, and plum all coated in powdered white sugar, clove, and baking spices.
Full bodied and velvety on the palate bursting with delectable jammy cherry and berry flavors. Smooth,juicy and ripe. Of a nice deep cherry red it show an appealing rich nose of ripe red fruit & spices.
A marriage of 21 casks which have spent 3 months in a traditional marrying TUN. The batch is comprised of whiskies from sherry refill butts, doublewood refill sherry butts and ex bourbon American oak barrels - all aged 21 years and older.
It has been one of those thrilling treats to watch the wines from Patrick Piuze evolve over a few vintages now. This producer has a deft hand with urging Chablis to explode with its true expression and we are all the richer for it.
Aged in both new char and toasted barrels before being placed on ships that travel the seas and to 5 continents. Nose of toasted marshmallows, syrup and spice. Flavors of toffee, vanilla with hints of leather. Finishes with spice, cinnamon and sea salt. Non Chill Filtered.
Patz and Hall were founded in 1988 by four talented individuals - Donald Patz, James Hall, Anne Moses and Heather Patz. Together, they have turned Patz and Hall into one of California's most highly regarded wineries, with a celebrated portfolio of single-vineyard Chardonnay and Pinot Noir wines.
The Glenrothes 1969 is a luxurious single malt Scotch whisky, celebrated for its vibrant golden hues and exceptional clarity. Its nose reveals a grassy freshness with herbal tea, verbena, and hints of mint and ginger honey cake.
This wine features a deep and bright purple color. Its rich and fruity nose reveals notes of cherries, dark currant, spices, and toasted oak. Full-bodied and balanced, it offers a smooth texture with a long finish.
