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Items 631-645 of 1267
This Bordeaux blend was delicately crafted from grapes that were handpicked from Castel's Israeli vineyards. Aged in stainless steel tanks after fermentation the Castel La Vie Rouge Du Castel exhibits youthful and fresh characters.
Its fine bouquet and lingering aftertaste are the results of a very-special distillation on fine lees. The short period it spends in new oak barrels from the Limousin forest gives Frapin VS its unique color, its roundness, and brings an extra touch of vanilla.
Séamus Wines Olde Sonoma Cabernet Sauvignon 2014 is a full-bodied wine with vibrant floral notes and deep flavors of dark cherry and cassis, offering a touch of sweetness on the palate.
This top quality wine is a blend of 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot. 250 Years ago an enormous cave was quarried inside a natural grove in the heart of the Carmel Mountains.
Blend of Cabernet Sauvignon, Petit Sirah & Shiraz. The grapes for “our” Jewel were sourced and hand harvested from our finest plots of our highest quality vineyards in the Judean Hills.
Finding Langhe Nebbiolo under $25 is an uncommon thing at best, and of a quality such as this, simply extraordinary. The warm, sunny climate of northern Italy nurtured Nebbiolo grapes from the highly acclaimed Barbaresco sub-region to utter perfection in this wonderful offering by Renato Fenocchio.
Cognac Park Vieille Grande Champagne Family Reserve is an exceptional Cognac crafted in the prestigious Grande Champagne region of Cognac, France. This fine spirit is exclusively distilled from Ugni Blanc grapes, known for their suitability in producing high-quality Cognac.
Glowing amber in color with heather-honey sweetness and peaty smokiness on the nose. The expression that started it all for Highland Park. First introduced in 1979, the 12 year old is at the very heart of our core range and demonstrates rich, well balanced malty tones, with the subtle floral smoke which makes Highland Park such a distinctive single malt whisky.
Mt. Amasa is made from grapes grown in the unique terroir of Yatir Forest. The wine was matured for 5 months in combination concrete amphorae, 500 liter oak barrels and stainless steel vats. Mt. Amasa is the meeting place between the Judean Hills, Negev and Judean Desert. 52% Viognier 33% Chenin Blanc 15% Roussanne.
