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Items 631-645 of 1994
Pale garnet with bright red hues.Lifted red cherry notes spring from the glass and are accompanied by subtle earthiness and sweet red berry influence with just a touch of spice.
Clear, fresh with an elegant floral aroma accented by a subtle citrus note. Initially soft with a gentle sweetness that gradually envelops the mouth—smooth and rounded texture with a hint of almond.
Inspired by Three Finger Jack's daring character, this red bursts with unabashed fruit and a structure to be reckoned with. Polished tannins and saturated flavors of black plums and cherries spiced with coffee and black pepper let you know that this is not your ordinary Cabernet.
Dry red wine made from Aleksandrouli and Mujuretuli grape varieties grown in Racha-Lechkhumi region. It has dark ruby colour and rich bouquet with pleasant and varietal aromas of raspberries and wild strawberries. It ideally matches with red meat, cheese and salads.
Accurate flinty aromas are wrapped in orange blossom and unripe pear notes. The palate is supported with crisp minerality and flavors of round lemon, and kiwi fruit. A crisp and mouth-filing finish. Pairs well with Chavignol goat cheese, smoked salmon, and caviar.
"Maharis" is a Sicilian red wine based on Syrah grapes which is characterized by a Mediterranean, silky and enveloping sip. The nose is a riot of red fruit, accompanied by fine hints of sweet spices, hints of leather, Mediterranean scrub and mineral imprints.
A refreshing blend of exotic fruit juices, smooth 5 times distilled premium vodka, aged French VSOP cognac, and hints of sweet saffron.
Juliete is the world's only artisanal, ultra-premium peach liqueur, made from Rhone Valley peches de vigne harvested in July, and handcrafted in Southwestern France.
Merlot essence is an exquisite red wine characterized by its combination of enchanting red fruit profile including cherry and strawberry aromas with subtle scents of tobacco and pine needles.
This wine immediately shows the talents of the winemakers. Floral tones, slightly citrus also in the scent. The taste has a nice acidity, is also very precise. Long and impressive aftertaste. Serve with seafood, grilled fish dishes, veal and cheeses such as Comté and Beaufort.
Floral nose with light red fruits on the palate, balanced by enough acicdity to create a bright fresh mouthfeel. From Catalan, Marc Isart is head winemaker at the much acclaimed Bernabeleva, where he spearheaded the property’s transformation to biodynamics.
Lovely clear shimmering ruby. The nose is delicate and offers aromas of red fruit and warm spices. The mouth is velvety, fresh and elegant with harmonious tannins and definite touch of smokiness.Enjoy with meat, barbecues, cheese.
Founded in 2015, Flor de Luna is a pioneering micro-distillery located in the heart of Mexico City. With a tiny production crew of just five women including founder and Master Distiller, Hillhamn Salome, the team strives to create modern and exciting new spirits while paying tribute to the cultural and culinary heritage of Mexico.
Dry red wine from Saperavi grapes grown in the Mukuzani micro zone. Wort vinification is carried out in the traditional way for red wines, taking place with strict temperature control, followed by aging in oak barrels. Wine is served with Georgian dishes, pork and beef, grilled sausages, matured cheeses and baked duck.