Search results for: '1800 READY TO DRINK'

Rich flavors of blackberry pie, with chocolate and coffee overtones. The finish is round with a hint of spicy oak. This is the perfect Cabernet Sauvignon to serve with grilled or roasted meats. Learn More

The key grape variety of this world-renowned wine region is Montepulciano. It is important to note that this variety is entirely unrelated to the town of Montepulciano in Tuscany, despite sharing a name. Along with this, 15% of Sangiovese is allowed to be blended into the wine.

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Inspired by Charles Tanqueray's pursuit of perfection, Tanqueray No. Ten is distilled in small batches with fresh,. whole citrus fruits and the finest hand-selected botanicals. This is the ultimate gin for the ultimate cocktail and Tanqueray's tribute to a pioneer in gin making. Learn More

This wine has hypnotic aromas of violets and deep, full flavors of plum with small portions of Syrah and Bonarda to add dark cherry and blackberry flavors. Deft oak usage adds layers of complexity with smoothly-integrated tones of spice and vanilla.

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This ensamble is a blend of Espadin and Tobalá. Tobalá is known as king of the agaves because of its uniqueness. The agave itself is very different from most other varietals. It is physically smaller with drastically different leaves compared to Espadín and it can only be reproduced through seeds, unlike most agaves which can also produce offshoots.

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Korbel Extra Dry is blended to be a delicate, easy to enjoy, off dry champagne. The way we blend multiple varieties, vintages and appellations helps Korbel assure the consistent quality of every bottle of Extra Dry.

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Terlo Ravera is dominated by juicy, ripe berry fruit, leather, earthiness and spice. The firm tannic structure is supported by great acidity. Powerful, extracted, with a long-lasting finish this wine from a stellar vintage will age marvelously for years to come. Learn More

The 2012 Viognier comes from their Clifton and Talcott Vineyards planted on the Wahluke Slope. Smooth, luscious, and full-bodied, The Estates Viognier has pronounced floral perfume notes of apricot, honeysuckle, and ripe peaches. To be paired with pork, game (deer, venision), shellfish, spicy food, and poultry. Learn More

Crown Royal blended Canadian whisky was first created as a gift for the King and Queen of England, to honor them during their visit to Canada in 1939. To this day, every bottle of Crown Royal whisky is crafted to meet that same uncompromising standard.

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The Japanese public preferred a softer, smoother, less-smokey version of whisky, and their master distillers worked tirelessly to cater to the public's flavor profile. The result, a whisky that rivals even the legendary scotches because of the quality and never before seen flavor and finishes.

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To make Ice Kube Vodka soft, smooth and well balanced, they decided to use an unique filtered process based on a procedure developed in France. Most others vodka brands use a simple filtration method where vodka is simply passed through a column of charcoal. Learn More

The La Rinconada Pinot Noir is full of strong spice notes, from white pepper to tobacco leaf and cedar. These aromas pair beautifully with delicate hints of rose petal and wild blackberry, which continue on the palate. This wine has great structure, and its expected to age quite well, but it's showing fantastic now. Learn More

This 92 proof spiced rum is modeled after the rums that sailors used to create and is based on the recipe of Sailor Jerry Collins, a famous tattoo artist. Spiced with a hint of cherry and vanilla, it is very full-bodied but goes down smoothly. Great with cola. Learn More

Almaden Vineyards is California's first winery, established in 1852. Bringing the historically rich taste right to your table, one glass at a time. Since 1852, we have taken pride ni the singular heritage of our vines to create memorable wines. We believed attention to detail is core to making spectacular quality wines. Learn More

Dark Horse Big Red Blend is made from a medley of Malbec, Syrah, Tempranillo, and Merlot sourced from Argentina, California, and Australia. This red blend dares to be bold and serves as an exploration of some of the best varietals red wine has to offer.

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