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Items 616-630 of 1847
Pierre Vallet XO cognac is an extra old blend of eaux-de-vie, brought for the first time from Maison Pierre Vallet. Pierre Vallet is a family business owned by the same family responsible for Château de Montifaud. Run by Laurent and Elodie Vallet, who represent the sixth generation of the Vallet family, the brand is named after their great-grandfather, Pierre Vallet.
Clase Azul Tequila Añejo is proof that the best things in life take time. Its taste and decanter are a tribute to the Mazahua indigenous culture. Its intense amber color and complex aromas result from a magnificent 25-month journey in American whiskey casks.
Clear with a pure, platinum sheen, Familia Camarena 100% Blue Agave Silver Tequila shows notes of rich toasted agave and fresh green herbs. Exceptionally soft and smooth on the palate, our Silver Tequila exhibits hints of sweet vanilla, savory brown spices and black pepper with a graceful, warmiing finish.
Fresh and sweet peach with bourbon beind on the nose. Features sweet peach with hints of honey & caramel on the palate. Followed by a lasting, soft sweetness finish.
The nose offers refreshing notes of citrus with a hint of vanilla. On the palate, the wine is generous with toasty notes of nuts. Very lean and clean finish.
Ruby colour with violet flecks. Fruity (dark berries) and spicy (vanilla/cinnamon) on the palate, generous and delicate mouthfeel, with a vanilla finish.
Beginning with fragrances of honey sweetness, peach, and apricot, yet evolving into bolder medicinal aromas, with fresh tobacco, cloves, and eucalyptus.
The first edition of a new collection which aims to celebrate iconic polo destinations, The 21-Year-Old Polo Estancia Edition pays homage to what is universally known as the 'home of polo' - Argentina. The Polo Estancia blend was fully finished in top of the range Malbec wine casks from the high altitude 'boutique terroir' of Cafayate.
A rich, luminous ruby of appealing depth announces an equally complex nose, which reveals multifaceted aromas of red and dark fruit, such as dried plum, blackberry, cassis, and red currant, lifted by spicier impressions of black pepper and licorice.