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Items 601-615 of 1725
Grown on clay-limestone soils, on the heights of the Ardeche mountains. The aging on fine lees preserve all aromatic intensity of this grape varietal with intense citrus, grapefruit and floral aromas revealed by a nice balance between liveliness and freshness.
A blend 27 plants and spices which come from around the world are used in making this liquor. Angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, cinnamon are among them, though the full list is a secret. It is distilled in copper stills and then aged in oak casks.
Raymond Ragnaud Grande Champagne Cognac 1994 is a finely crafted vintage from the premier Grande Champagne region. Aged to perfection in oak barrels, it offers a complex profile of rich aromas and smooth flavors, showcasing the elegance and depth typical of its terroir.
Raymond Ragnaud Grande Champagne Cognac 1999 is an exceptional vintage from the renowned Grande Champagne region. Carefully aged in oak barrels, this cognac reveals a refined balance of rich flavors and aromatic complexity, perfect for those seeking a sophisticated and elegant spirit.
Raymond Ragnaud Grande Champagne Cognac 2003 is a distinguished vintage from the premier Grande Champagne region. Aged to perfection in oak casks, it boasts a rich and refined flavor profile, with a harmonious blend of floral and fruity notes.
Notable for its crispness and clarity, this enjoyable 2022 Joseph Mellot is a stunning example of the Loire region. Well-balanced and the ideal accompaniment for seafood and goat’s cheese, it has a punchy nose and shows plenty of floral aromas.
Accurate flinty aromas are wrapped in orange blossom and unripe pear notes. The palate is supported with crisp minerality and flavors of round lemon, and kiwi fruit. A crisp and mouth-filing finish. Pairs well with Chavignol goat cheese, smoked salmon, and caviar.
This wine immediately shows the talents of the winemakers. Floral tones, slightly citrus also in the scent. The taste has a nice acidity, is also very precise. Long and impressive aftertaste. Serve with seafood, grilled fish dishes, veal and cheeses such as Comté and Beaufort.
Using the Traditional Method, this Cremant de Bourgogne has a light pink color with subtle aromas of fresh red fruit. To the taste it is fresh and lively. Serve chilled, between 6° and 8°C.
Marie Brizard White Chocolate is a luxurious and indulgent liqueur made with a combination of premium vanilla beans, fresh cream, and white chocolate. Its velvety texture and rich, creamy flavor make it a perfect choice for sipping on its own or adding a decadent touch to cocktails and desserts.
This Napoleon XO Brandy is elegantly presented in a stunning glass decanter shaped like a rearing horse, symbolizing strength and refinement. The brandy inside offers a rich, smooth taste with complex flavors typical of an XO.
Deux Frères VSOP Cognac is a refined French spirit crafted with exceptional care and tradition. Aged for a minimum of four years, it offers a harmonious balance of rich caramel, dried fruit, and warm spice flavors, delivering a smooth and elegant experience.
Eye: Deep flamed amber.
Nose: Finely balanced, rich and mellow bouquet of dried flowers and rich, spicy aromas. A taste of juicy lemon and lime flavors, supported by elegant mineral acidity.
"Estate Bottled" is an important definition for Philip Togni, meaning that they grow all the grapes on land they own and make and bottle the wine with their own workers, totally free from outside influences.
This eco-friendly giftbox holds one standard bottle of Yellow Label and opens to reveal a beautiful icebox. Sustainable and pleasing to the eye, it is made of 100% biodegradable and recyclable materials that can keep your Veuve Clicquot Champagne chilled for up to two hours. Simply add ice.
