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Items 586-600 of 1451
The 2023 Sauvignon Blanc is pungent with grapefruit, latana and blackcurrant. The entry is sweet-fruited and juice with tropical fruits and blackcurrant. The balance is fresh and lingering.
George T. Stagg bourbon has been produced in response to consumer requests for a well-aged and barrel strength whiskey. This offering is comprised of barrels aged for more than 15 years and 3 months.
Unique gin distilled with botanicals such as yuzu, green bitter orange peel, coriander, licorice & angelica root. Color: clear. Nose: Very aromatic with notes of yuzu, citrus, and spices. Palate: same characters as the nose with a smooth texture and fresh finish.
One of the finest blended Scotch Whiskys in the world. On the nose, this Scotch presents a fruity and smoky aroma, as well as a very distinctive floral aroma. On the palate, you'll get nutty, buttery, and sweet flavors. The finish is long and satisfying. Very few whiskys in the world can come close to the experience you'll get with Royal Salute.
The 2010 vintage has delivered a beautifully fragrant wine with layered aromas of blackberry, cassis, cinnamon cake, anise, cardamom, tobacco leaf, and mocha. On the palate, the entry is soft and smooth with blueberry and bittersweet chocolate flavors, as well as notes of red currant, cedar, and sweet spice.
Smooth and enticing cherry and strawberry on the nose. Vanilla features heavily on the palette with almost chocolate and nutmeg. Warm and textured finish. Dark ruby color, red and dark fruit in the taste. Nice fruity nose.
Julio Gonzalez was a simple farmer with an unparalleled devotion to his craft. His relentless devotion revolutionized the world of tequila making, bringing it to uncharted heights. Always searching for better, Don Julio cared for his agave with the highest quality in mind.
Long ago, a man named Bertin decided to cultivate the same vines in his field as those of the Bèze monks. His wine was so exceptional that his vineyard came to be known solely in reference to him: Bertin's field, or, in French, 'Champ de Bertin', which over the years became'Chambertin'.
In 2009, mother nature surpassed herself. She allowed the greatest terroirs, whatever their grape variety, to bring their fruit to exceptional ripeness, providing a wine of wonderful concentration, finesse, balance and freshness.
100% de Agave. Estate Grown. Aged for about 9 months in re-purposed Bourbon and Tennessee Whiskey barrels. Balanced taste of baked tropical fruits, with hints of citrus, spice, and complementary barrel notes. Ideally balanced and perfect for sipping or mixing.
