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Items 46-60 of 149
Winemaker, Eli Ben-Zaken, crafts this wine by allocating a portion of premium grape varietals - Merlot, Malbec, and Cabernet Franc - destined for the winery's flagship wine, Domaine du Castel Grand Vin. The grapes are picked early to ensure that the resulting wine has enough acidity to offer the crisp and tart nature of a rose that is expected.
With the Year of the Tiger soon upon us, Maison Martell is proud to launch the first limited edition of the exceptional L’Or de Jean Martell cognac, inspired by the Chinese zodiac.
A classic style of Alexander Valley Cabernet, this has tobacco scents over warm prune-plum fruit. It finishes clean with a touch of cool mint.
Always a great value, Côtes Du Roussillon Villages Les Vignes De Bila Haut is close to equal parts Grenache and Syrah that was destemmed and brought up in concrete and stainless steel.
100% Gamay. Grapes from most of Roilette's oldest vines go into the Cuvée Tardive" bottling, but a small portion of them dating back to 1930 are reserved for the smallest of all Roilette production, La Griffe du Marquis, the only barrique-aged wine from this cellar.
This wine has all the powerful, concentrated black fruit, open textutre and complex earthy backbone characteristics of classics Cahors Malbec, made by renowned winemaker Jean-Luc Baldès. Delicious with cassoulet.
The Castel La Vie Blanc is a blend of Chardonnay, Sauvignon Blanc and Gewurztraminer; each varietal adds its own beauty to this crisp white wine.
Dominated by Sauvignon Blanc with a touch of Chardonnay, this Cheverny displays real energy, with aromas of white flowers and hints of lime, before a refreshing and balanced palate.
This distinguished 100% Malbec showcases a rich garnet hue and seduces with ripe blackberries, dark cherries, and velvety cocoa aromas. Its velvety texture caresses the palate, revealing succulent black fruits, black pepper, and a hint of vanilla.
For those who know northern Rhônes, this could only be from Côte Rôtie—not Hermitage, not Saint Joseph, Cornas, or Crozes. The moment the bouquet rises from the glass, you are in the extreme northern part of the Rhône Valley, on the way to Burgundy.
Pauillac at its best is deep, intense, full and powerful — the iron fist in a velvet glove. This benchmark example from a well-sited property, with vineyards planted in deep gravel soils, is mainly cabernet sauvignon and has lovely, pure, intense fruit with refined tannins on the finish.
