Search results for: 'cape du rhone'

Aromas of orange marmalade, brioche, & apple tart pave the way for soft bubbles that dissipate quickly on the palate. The gentle glide continues with notes of honeysuckle, apricot, & tarragon before the finish of tart lemon drop is highlighted by a touch of salinity.

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The color is a gentle pink with salmon notes. The nose offers ripe black cherry fruit with lightly toasted notes. In the mouth, the flavors are full and well rounded, with aromas of red fruit. There are light, minty notes underlined by a touch of grilled almond that pop on the palate. Learn More

With the Year of the Tiger soon upon us, Maison Martell is proud to launch the first limited edition of the exceptional L’Or de Jean Martell cognac, inspired by the Chinese zodiac.

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A classic style of Alexander Valley Cabernet, this has tobacco scents over warm prune-plum fruit. It finishes clean with a touch of cool mint.

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Always a great value, Côtes Du Roussillon Villages Les Vignes De Bila Haut is close to equal parts Grenache and Syrah that was destemmed and brought up in concrete and stainless steel.

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Château de Beaucastel Ch. Hommage À Jacques Perrin 2009 is an exceptional red wine produced in the Châteauneuf-du-Pape appellation of the Rhône Valley, France. Crafted primarily from Mourvèdre grapes, blended with other traditional varietals, this wine pays homage to Jacques Perrin, a pioneer in the region.

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The grapes were handpicked and after fermentation the wine was aged 20 months in 100% new French oak. Full-bodied, bold, concentrated, and with layer after layer of aromas and flavors that linger on. Look for currants, cherries, plums, and spices on the palate, with hints of cedar. Serve with full-flavored beef or chicken dishes. Learn More

100% Gamay. Grapes from most of Roilette's oldest vines go into the Cuvée Tardive" bottling, but a small portion of them dating back to 1930 are reserved for the smallest of all Roilette production, La Griffe du Marquis, the only barrique-aged wine from this cellar.

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Johann Michel inherited a tiny vineyard in Cornas from his grandfather in 1997, and made wine for the first time in his life that year. This small appellation, located in the Northern Rhone, is known for stylish, elegant syrah that generally shows more restraint than the opulent wines from the South, like those of Chateauneuf-du-Pape. Learn More

This wine has all the powerful, concentrated black fruit, open textutre and complex earthy backbone characteristics of classics Cahors Malbec, made by renowned winemaker Jean-Luc Baldès. Delicious with cassoulet.

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Gaston Huët believed this to be the greatest of all Vouvray vineyards. With the Premiere Cote’s shallowest, stoniest soils, its wines often synthesize Le Mont’s intense minerality with Le Haut-Lieu’s generous texture. Clos du Bourg is often the richest and most powerful wine in the lineup. Learn More

The Castel La Vie Blanc is a blend of Chardonnay, Sauvignon Blanc and Gewurztraminer; each varietal adds its own beauty to this crisp white wine.

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This pinot noir is juicy, medium-bodied, and very quaffable! It’s brimming with sprightly red fruit. Aromas of cherry, cranberry, and bay leaf are bright and inviting. There is an enjoyable tartness and a hint of chalky minerality – the wine is soft on the palate and low in alcohol. It’s juicy freshness makes a wonderful partner to late summer veggies like eggplant. Learn More

Dominated by Sauvignon Blanc with a touch of Chardonnay, this Cheverny displays real energy, with aromas of white flowers and hints of lime, before a refreshing and balanced palate.

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This distinguished 100% Malbec showcases a rich garnet hue and seduces with ripe blackberries, dark cherries, and velvety cocoa aromas. Its velvety texture caresses the palate, revealing succulent black fruits, black pepper, and a hint of vanilla.

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