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Items 46-60 of 5904
Korbel Extra Dry is blended to be a delicate, easy to enjoy, off dry champagne. The way we blend multiple varieties, vintages and appellations helps Korbel assure the consistent quality of every bottle of Extra Dry.
With a 250 year history in a community rich with tequila tradition, Corralejo celebrates the flavor of Mexico with this Extra Anejo aged 36 months in Charred American Oak Barrels. Sweet & spice on the nose, Oak, smoke, citrus with hints of caramel and agave sugar on the palate.
A prestige cuvee from Martell, Creation Grand Extra is created using some of the oldest and most delicious eaux-de-vie at the company's disposal, and packaged in a visually arresting curved bottle, whose daring design may well end up as a classic.
This sake is classified as a Tokubetsu Junmai-shu, meaning it is 'special' as the rice is milled to 60%, which is 10% more than a traditional Junmai-shu. Slowly fermented at low temperatures in small batches, Haiku Premium Select is crisp and refreshing.
Junmai Daiginjo is crisp with nuanced notes of honeydew, lemon peel, and white flowers. Enjoy chilled, or as a low ABV alternative in your favorite cocktails. Alc. 15% by Vol.
A clean, extra-smooth taste for your pleasure. Since 1857, Seagram's has been a brand consumers know and trust. Produced with high-quality American grain, Seagram's Vodka has a clean, extra-smooth taste that allows it to be served straight up or on the rocks.
The extra aged tequila is matured for a short period in French oak Cognac barrels creating a balanced, soft, and unique flavor. It's quite satisfying and easy to sip on. Enjoy!
The Pierre Vallet Extra Cognac is a premium spirit presented in an elegant, flat glass decanter, reflecting the richness and depth of its contents. Aged to perfection, this cognac offers a refined flavor profile, perfect for those seeking a luxurious and sophisticated tasting experience.
Don Fulano Imperial is exceptionally smooth and complex, an extra añejo blended from tequila aged a minimum of 5 years, and including tequila as old as 12 years.
A premium tequila that outshines other tequilas with a subtle taste and a rich smooth finish. A smooth tequila with the fresh agave taste you expect? Plus an extra hint of cooked agave and vanilla.
Made using the highly sought Yamadanishiki rice - milled until only 38% of the grain remains - grown in a district of Hyogo. Gorgeous melon, citrus, and sage aromatics fill the room. Bitter orange, minerality, and fresh cut grass are abundant on the long lasting finish.
Excellent Sake rice (Yamadanishiki), a high polishing rate (50%) and a long fermentation at low temperatures turn Île Four Limited Edition into a super premium Sake comparable to single cask bottling of high-end Whiskies or rare wines.
