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Items 46-60 of 78
The Circle is the Compass Box international bartender competition; it serves as a kind of symposium in which the bar world and whiskymakers can come together to share ideas. Bright pineapple and stewed peach aromas that leap out of the glass. The flavour is of vanilla, honey and sultanas soaked in Cognac.
Blue is the color of royalty and we’d have to agree … especially when our eyes have the opportunity to catch a glimpse (and our tongues a taste!) of Chivas Regal Royal Salute ‘The Time’ Series single cask finish 52 year old blended scotch. Without a doubt one of the most kingly whiskey’s available, this perfectly aged wonder is well endowed in both aroma and flavor. The nose begins with boughs intense fruits – plums and dark red orchard apples.
The high single malt content of Artist Blend delivers astonishing flavour and complexity while maintaining the versatility of a Blended Scotch Whisky. Artist Blend is a tribute to the city of Edinburgh and a time when blenders used an artistry, creativity, and craft to make the combination of flavourful single malt whiskies and delicate single grain whiskies one of the world’s most famous drinks.
Darrow is the first own brand of ROUST in the whisky category. After Gaelic ‘Mac Darach‘, meaning ‘son of oak’, Darrow is 100% Blended Scotch fully produced in Scotland at the facilities of the well-known merchant company Ian Macleod Distillers, recognized as Distiller of the Year in 2018.
It was John Walker, a master blender of teas, who saw the incredible potential for blending Scotch whiskies, and for nearly two centuries the Walker family has been carrying on the tradition he started. The Blue Label is one of the company’s signature blends, a combination of Scotland’s rarest and most exceptional whiskies: only one in every ten thousand casks merits inclusion in the Blue Label.
Johnnie Walker's Blue Label looks to ready to unveil a new collaboration with Master Chef Kei Kobayashi - the Johnnie Walker Blue Label Elusive Umami.
The Nagano-born Kei Kobayashi is most acclaimed for his Parisian restaurant Kei, which was award three Michelin stars in 2020, the first for a Japanese chef in France.