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Items 46-60 of 60
This brandy is a delicious drink made from Ararat 6 years old brandy and apricot distillate. Ararat Apricot has an impressively rich and intense aroma with a soft and fresh taste. In the undertones you can taste ripe fruit with licorice and vanilla. The slightly sweet aftertaste is rounded off with a pleasantly fresh apricot flavor.
Divin "White Stork" produced by blending several kinds of cognac different exposure. Minimum aging in oak barrels lasts for 3 years. The grapes used for the production of cognac, collected only in the central regions of Moldova. Divin "White Stork" will please not only excellent quality, but also the best price.
Elite XO 7 Star Brandy is a luxurious French brandy renowned for its exceptional quality and rich, complex flavor profile. Crafted with meticulous care, this exquisite brandy is aged to perfection for a minimum of seven years, resulting in a smooth and velvety spirit.
Ripe fruits, vanilla, and plum, soft and delicate mouth. To be savored as a digestive or as an aperitif. Pair with a honey sweet curd cheese, wild strawberries with cane sugar, or a light coffee.
Rodell Napoleon is a fine brandy renowned for its well-balanced, smooth taste and definitive French Brandy characteristics. Rodell Napoleon is marked as a VSOP - 'Very Superior Old Pale' - but as its namesake suggests, the brandy is 'Napoleon' grade, meaning the youngest contribution of the final product is aged somewhere in between the VSOP and XO minimum maturation requirements of four to six years.
Rodell Napoleon is a fine brandy renowned for its well-balanced, smooth taste and definitive French Brandy characteristics. Rodell Napoleon is marked as a VSOP (Very Superior Old Pale) but as its namesake suggests, the brandy is Napoleon grade, meaning the youngest contribution of the final product is aged somewhere in between the VSOP and XO minimum maturation requirements of four to six years.
Armagnac is the oldest brandy (and liquor) recorded to be still distilled in the world. Markovic Estates keeps this tradition alive by sourcing the finest grapes from the Armagnac region in Gascony, southwest France.