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Items 46-60 of 625
Fragrant, with herbal sharpness, and unusually complex. A rich dark rum with full and intricate flavors, it is well balanced and nuanced with butterscotch, vanilla and caramel notes.
Made with Nero d'Avola, Petit Verdot and Syrah, this offers aromas of black-skinned berry, Mediterranean scrub and toasted oak. On the smooth, structured palate, fine-grained tannins accompany blackberry jam, mocha and hints of carob.
El Tesoro Platinum is bottled within 24 hours of distillation to capture the freshest Agave flavors. This crystal clear tequila is exceptionally smooth and can be enjoyed straight or served in a mixed drink.
Using only selected rice and Nada's famed spring water from Mt. Rokko, UKIYO-E JUNMAI DAIGINJO SAKE has been brewed with meticulous care and a centuries old tradition. A character istic fullness produced by the fruity fra grance and the umami of the rice can be enjoyed chilled or at room temperature.
Two brothers, Alessandro and Gian Natale Fantino, run this family estate in Monforte d’Alba. Alessandro managed the vineyards and served as the enologist at Cantina Bartolo Mascarello for 20 years, from 1978 to 1997. Since 1998, he has dedicated himself to running his family estate alongside his brother full-time.
The expressions from this brand were very good and value priced across the board, but the reposado was especially memorable. Pale straw color, pleasant mix of vanilla, floral and faint pear fragrances. The flavor is sweet, with a lightly smoky finish with some vanilla tones, reminiscent of lighter peated whiskey. Medium body, smooth feel.
Ketel One Vodka was awarded 98 points from the 'Cigar & Spirits Magazine' and voted the #1 Best Selling Vodka by 'Drink International's' 50 Best Bar Brand Report, Ketel One is truly a vodka appreciated by the world.
• 88% Zinfandel, 12% Petite Sirah• Zinfandel from The Terraces Estate (Rutherford AVA)• Petite Sirah from Dollar Ranch in Chiles Valley• Hand-harvested and hand-destemmed• Each lot put into small tanks as whole berries• Mix of punch-downs, pump-overs, and racking several times a day to influence different kinds of extraction• Gently pressed in a basket press• Aged 20 months in 35% new French and American barrels• 809 cases produced• 14.6% abv
The 2017 Cabernet Sauvignon Oakville Ranch might be the best Napa Valley Cabernet out there under $100. Based on 88% Cabernet Sauvignon, 8% Petit Verdot, and the rest Cabernet Franc, it offers a full-bodied, round, sexy style that can be difficult to find in a vintage like 2017.
The 2019 Coeur de Vigne represents a vibrant rendition of a classic Rutherford Cabernet Sauvignon. Made up of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, the nose offers rich aromas of blackberry and blueberry that meld with hints of graphite, lavender and thyme.