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Items 571-585 of 1734
Picconero, a full-bodied blend of merlot, cabernet sauvignon, and petit verdot. Rich, concentrated, and muscular, yet wonderfully balanced with big tannins and deep tiers of cherry, plums, and wild berries, and nuances of spice, vanilla, and licorice.
Lovely, creamy, and vibrant with honey crisp apple and pear fruit filling the palate. White nectarine and lemon zest lead to a round and generous mouth feel with a crisp line of minerality.
The Psagot Blanc de Blancs was produced from 100% Chardonnay grapes. The wine went through secondary fermentation in bottle and aged on its lees for 6 years before release.
The wine is lively, lithe, andhas a fairly solid mineral structure with asupple and glossy mid palate. Lemoncurd, peaches, river stones, lime zest,sweet orange, honeysuckle.
Nose: Distinct red fruit aromas, especially cherry and a hint of marasca with a hint of spice and shrubs.Taste: The fruity sensation it perceives on the nose. It is elegant, with an excellent balance of acidity and softness. Silky tannins leave a lingering finish.
Anderson Valley, CA - Intense floral aromas of rose petal, gardenia and honeysuckle couple with the subtle perfumed spice notes of ginger and green tea. In the mouth the wine confirms its floral and spice character and shows zesty citrus and concentrated lychee-nut.
HENDRICK'S GIN is infused with the curious, yet marvellous, essences of rose and cucumber, delectably supported by no less than 11 botanicals from the four corners of the world. This whimsical concoction produces a wonderfully refreshing gin with a delightfully floral aroma.
Serve well chilled as an aperitif or ideal match with light appetizers. An aromatic, dry srarkling wine made from white Muscat grapes specillay selected from the best vineyards of the Colline Trevigiane in Northern Italy.
A bouquet of fruity aromas. Best enjoyed over ice or as an aperitif with tonic. More than twenty varieties of apples from the Pays d' Auge region in Normandy France are selected for Busnel Calvados.
After hand-selecting a number of whiskies defined by hints of smoldering charcoal, crisp ash and burnt timber, we barreled our blend to mature in deep-charred old oak casks.
Formed in 2011 by two Argentinian couples, the quartet set out to revive the planting of varieties indigenous to Argentina called "Criollas." Sitting at 4,920 feet above sea level, the vines are planted in alluvial soils along the Los Patos River.
Matua is New Zealand's first Sauvignon Blanc, and to this day, Matua continually brings out the chill vibes and even cooler refreshment to every season. This is all credited to the Matua philosophy of making wine from the best grapes from the best vineyards in New Zealand, letting the quality, fruit character, freshness and purity shine through every glass. Before enjoying Matua's crisp and vibrant flavors, be sure to chill it.
