Search results for: 'gris goose 1800'

Mirto is the expression of 100% tempranillo grapes in its pure state. Fruit on a solid structure that ensures a long life. Ramon Bilbao only has one secret: putting their heart into making it. Learn More

The grapes that go into Reva (97-100% Syrah with the balance Viognier) are from neutral sandy soils and portions of ranch that are chalky and quite alkaline. This combination makes for a wine with dark color, concentrated flavors of black fruits, fennel, and graphite. Learn More

Peñas Aladas Gran Reserva Dominio del Águila 2010 is a masterpiece crafted from ancient vineyards over 100 years old, nestled among pine forests in Spain. The blend is predominantly Tempranillo (85%), complemented by a mix of Cariñena, Bruñal, Bobal, Albillo, Garnacha, and other native varieties.

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An estate which became known at this time as Merme-Morizot. Amedee, a gentleman-farmer, as much at ease in the vineyard, in the winery and in the cellars, as he was in fashionable salons, then set about structuring and enlarging the vineyard. Christophe Perrot-Minot currently manages the estate, since 1993. Learn More

This jewel in the crown originates in the remarkable vineyard that shares its name. A proprietary blend aged in primarily new French oak, Maya showcases the site's exceptional Cabernet Franc; it is graceful and alluring with an unmistakable pedigree. Fewer than 500 cases are produced each year. Learn More

The 2012 Collina Dalla Valle, produced mainly from younger vines on the estate, highlights the delicacy, precision, and richness of the vintage. A blend of Cabernet Sauvignon and Cabernet Franc, the wine brings forth the best of our terrior—aromas of dried flowers, red raspberries, black currant, gravel, and smoke. Learn More

100% Gamay. Grapes from most of Roilette's oldest vines go into the Cuvée Tardive" bottling, but a small portion of them dating back to 1930 are reserved for the smallest of all Roilette production, La Griffe du Marquis, the only barrique-aged wine from this cellar.

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Deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable ANGOSTURA aromatic bitters. The finish is perfectly balanced, exotic, lush and reminiscent of the essence of Trinidad and Tobago’s pulsating rhythms, tropical climate and beauty.

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100% Pinot Noir. This wine is an intense concentration of fruit evoking mature aromas. Serve with red meats, game, or cheese. Domaine A.F Gros was established in 1988 when Jean and Jeanine Gros started to sell parts of the family estate (originally known as Domaine Gros-Renaudot, then as Domaine Louis Gros).

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Viña Bujanda Reserva, made of 100% Tempranillo, comes from Rioja Alta and Alavesa areas. Grapes are grown in clay and harvested during the first week of October. The wine is then fermented in stainless steel tanks for 12 days and aged in oak for 20 months before it is ready to enjoy.

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Tequila Casino Azul Anejo is 100% Blue Agave. A definite golden color with a sweet aroma reminiscent of the smell of fine leather with vanilla highlights and a hint of fruit. Packaged in a beautiful pink box, with a rose blown into the bottom of the glass bottle. Learn More

The more limited cuvee, the 2007 Gigondas Terrasses des Dentelles, exhibits super precision, a terrific minerality that comes through the lavish amounts of black raspberry, blueberry, and spring flower characteristics, superb ripeness, a saturated ruby/purple color, full-bodied power, and admirable elegance, purity, and acidity.

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Meukow VS is characterised by its well-balanced blend between the roundness of its fruity notes and the delicacy of its woody nuances. Clear deep amber colour; on the nose are notes of caramel, dried apricots, vanilla and allspice; on the palate it is medium bodied and warm, with flavours of orange peel, caramel, vanilla and honey. Learn More

Dos Artes Blanco is an exceptional tequila that captures the true essence of unaged tequilas. Crafted with meticulous attention to detail, Dos Artes Blanco offers a pure and authentic tequila experience.

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Remarkable by its pale yellow color with golden hues, it is discovered in the mouth with delicacy. This very fat wine has an evolution and a progressive aromatic perception. Indeed, it stands out by its dominant aniseed then white flower ending with a persistent mineral note. Fresh and aromatic, it can be enjoyed as an aperitif with fish, shellfish or cheese. Learn More