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Items 556-570 of 1421
Llord's Amaretto is a smooth, Italian liqueur with a sweet almond flavor, crafted from a blend of apricot and almond pits. Its rich, velvety taste is perfect for sipping on its own or mixing into a variety of cocktails.
Named after the farmers who grow and harvest the agave plants, El Jimador Blanco is a 100% agave white tequila aged for 40 days before bottling. Among the best of the blancos.
Clear, fresh with an elegant floral aroma accented by a subtle citrus note. Initially soft with a gentle sweetness that gradually envelops the mouth—smooth and rounded texture with a hint of almond.
Elation Nectar de Poire is produced from Pear Williams selected at the peak of their ripeness. The juicy fruit is macerated in aged cognac creating a liqueur with striking aromas of pear & delightful hints of honey & vanilla.
The Essence Malbec grapes originate from a vineyard site which has a unique and ideal microclimate. This site in the Ayalon Valley has a distinguishing airflow, allowing the vines to cool in the evening from the average daily temperatures.
A medium-bodied wine, with a cherry flavor and hints of caramel and smoke. The wine has a refreshing acidity, and is very pleasant and enjoyable to drink. The grapes arrived to the winery in the early morning after being mechanically harvested.
This new expression is made from 100% Agave Papalote, also known as Agave cupreata, and specific to the Guerrero region. The plant grows wild in the mountain range of Guerrero, which is on the coast and has a tropical climate.
Clean, brilliant honey amber. Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa.
Reserva de la Familia® is the Cuervo family’s prized 100% blue agave tequilas drawn from the family’s private reserve and crafted in limited quantities. Available in Platino, Reposado and Extra-Añejo, the superb spirits are multiple award winners.
The Agaves used to make 400 CONEJOS can take between 8 & 15 years to reach optimum maturity. The Pinas are slow cooked for 3-5 days, milled by stone, then kept in a wood tub as they begin the fermentation process.
Alión comes from carefully selected terroirs located in the very best areas of the Ribera del Duero DO region. The soils complement each other, and allied with the same winemaking process used in Vega Sicilia, they have produced wines with a firm structure.
