Search results for: 'gran goose 1894'

An emblematic domain of the Alsace region, Albert Boxler comprises 19 hectares of which half are classed Grand Cru. Founded towards the end of the 1940s, the domain favours clean and careful growing. In any case, the vines planted on steep terrain cannot be reached by machines.

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Light bright gold. Pear and nectarine aromas show good clarity and pick up smoky lees and toasted grain nuances with aeration. Ripe tropical flavors of mango and pineapple with a firm seam of acidity wrap around the tongue suspending flavors well into the finish. There is a pronounced lushness to the wine that adds both weight and complexity. Learn More

Soberanes Vineyard Pinot Noir displays the dark viscous fruit and earthy, forest floor character that are signatures of this historic land grant site. Ripe plum, bottle brush, mushroom and coffee notes are joined on the palate by hints of coffee and tar. Round and mouthfilling the wine's dark intensity persists through its uniquely long and woodsy finish. Learn More

A superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries. The result is a smooth, creamy, supple and very malty Scotch which works superbly well neat, over ice, or in whisky cocktails.

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Amber in color. Rose, lychee, hint of rosemary, mature woodiness and sandalwood on the nose. Honeylike sweetness, candied orange peel and white chocolate flavors. Subtle, tender long finish, with hint of Mizunara (Japanese oak).

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This whiskey has very different and exotic flavours compared with what you'd expect from an Irish single malt. And there's not a lot of it around! This is one to snap up and savor. Honeycomb, vanilla, apricot, and citrus aroma. Velvety smooth flavors with more vanilla, fudge, rock candy, peach and marmalade followed by sandalwood, cinnamon, and oriental spices. Learn More

An exceptional wine with perfectly mature fruity tastes, deep shade, and a medium-full body. The wine, which is produced from the vineyards of the Barkan Winery in the Judea region is made from 100% Malbec grapes. Learn More

In Great Britain, kinship communities as 'clans' were very authoritative and influential in upper-class society in the Middle Ages. They spread their power and expansion during the time of Celts domination in this area.

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Certified organic by the USDA, Farmer's Gin possesses a complexity and unique taste profile due to its remarkably balanced selection of botanicals and is handcrafted for ultimate smoothness. Providing a pristinely clean palette for the artful infusion of botanicals, the distillate is made from sustainably farmed grain grown in the U.S. It has a remarkably balanced flavor perfect for cocktails. Learn More

Valenciso Reserva 2015 is made from 100% Tempranillo aged 17 months in fine grained French oak. Highly polished, tightly wound and elegant wine with refined aromatics. Fine tannins provide a silky texture, leading to a persistent finish of red berries and sweet oak.

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Tanqueray Sterling Vodka is made from pure grain spirit, distilled at high proof and carefully distilled a second time in a 220-year-old, copper-pot still. After the distillation, the spirit is cut with water to give it the final desired proof.

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Sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla. A touch of oak and pine provides a strong underpinning. Sharp at first, but softens quickly, with hints of oak, sweet corn and rye grain character. Spicy, with soft vanilla and light orange notes. Learn More

Ballantine’s Finest is the oldest recipe in the current range, created in 1910 by the Ballantine’s family. There are more than 40 malts and grains in this blend. These are carefully selected from 4 different iconic Scottish regions.

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Tesseron Extrême, Grande Champagne, Cognac 1er Cru is a truly rare creation that will delight the few that get to taste it. Created from ancient treastures long hidden within Tesseron's Paradis Cellar, this is the first time this exceptional blend has been offered for sale. It is so rare that even specialists speak of it only as a memory of flavours long sought and never found... Learn More

The Kimmeridgian (limestone-rich) soils that run through Chablis give the wines their characteristic minerality, which can also be described as gunflint, chalk and, in the wines of Vocoret & Fils, the taste of a wet stone. The grapes were grown on chalky hillsides of Kimmeridgian limestone mixed with Portlandian clay. This wine captures the typical Chablis character with steely minerality, focused citrus expression and firm acidity. Learn More