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Items 541-555 of 682
Ripe fruit and fine toasted notes mark the nose. The mouth has best features: power and roundness before a late slight vanilla mouth. This wine goes perfectly Seafood, foie gras, poultry to mushroom, grilled fish or creamy cheeses.
Quintarelli is considered the father of Amarone, with an ancient history that dates back to the early 1900s in Negrar, the epicenter of Valpolicella, where between 12 hectares of vineyards and with the utmost respect for tradition, about 50,000 bottles a year are produced for a production niche and therefore of great quality.
A creamy white foam with persistent tiny bubbles. Bright rose color with ruby red reflections. Delicate aromas of red berries and cotton candy. Lusciously sweet with a primary red fruit flavors yet refreshing with a lingering finish.
Cierto is authentic, ultra-premium tequila meticulously handcrafted from the finest agave in Mexico. Cierto means “true” in Spanish and that’s the perfect way to describe our incredibly smooth tasting tequilas.
Evan Williams Single Barrel Vintage Bourbon is a five-time Whiskey of the Year award winner. Each year our Master Distiller selects barrels that meet his exacting standards.
This Caberent is a dark ruby color in the glass. There is an array of aromas that includes cinnamon, dusty wood, blueberry, clove and a hint of dry pine. The smooth yet complex flavors encompass attractive black currants, cola, blackberries and dried herbs.
The 2020 vintage began with textbook conditions that continued through much of Harvest. The 2020 Knights Valley Cabernet Sauvignon has aromas of dark blue fruits and spices. Notes of cassis, sweet licorice and a juicy core of fruit are balanced by nice acidity and a silky, lingering finish.
A very fragrant Sauvignon Blanc that is chock full of spring blossoms, tropical flowers with a hint of citrus aromas too. The fresh, invigorating flavors show hints of pink grapefruit, guava, with more citrus and lots of limes.
An emblematic domain of the Alsace region, Albert Boxler comprises 19 hectares of which half are classed Grand Cru. Founded towards the end of the 1940s, the domain favours clean and careful growing. In any case, the vines planted on steep terrain cannot be reached by machines.
