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Items 526-540 of 5879
E.H. Taylor Single Barrel Bourbon is one of many versions crafted by E.H. Taylor and still produced at the Buffalo Trace Distillery. This single-barrel bourbon was crafted from Mash Bill #1, like other great blends such as Eagle Rare, Buffalo Trace, and George T. Stagg.
The wine is deep purple in color, with aromas of blackberries, black currants, and hints of green bell pepper, cinnamon, and toasty oak. It is full-bodied and concentrated on the palate, offering notes of ripe black fruit, plums, candied cherries, Mediterranean herbs, and tobacco leaves.
Exciting aromas of gingerbread, grapefruit, caraway, pear skins and crushed almonds. Hints of salted caramel and pie crust. Medium-bodied, with beautifully integrated bubbles and delicious spicy pastry notes. Long and flavorful.
Very delicate destemming and crushing to preserve the integrity of the grapes followed by a first fermentation in october for 8-10 days at controlled temperature (21-22°C). A second "Ripasso" refermentation (on the skins of Amarone in February/March.
Our 2021 Mark West Cabernet Sauvignon brims with layers of blueberry and blackberry preserves with hints of spice. Underlying note of toasted vanilla and caramel give the wine an elegance. The finish is rich and smooth with a lingering touch of dark plum.
Nozzole Chianti Classico Riserva 2020 offers a captivating bouquet of cherry and violet aromas, setting the stage for its complex, rich flavors. On the palate, it delivers a harmonious blend of spices and earthy mushroom notes, showcasing its depth and character.
Clean, elegant taste of the wine reveals notes of ripe fruit and nuances of grapes. The freshness and crisp acidity are the basis of taste wine chord. The aftertaste is sustainable, with spicy touches.
Yellow with golden highlights the wine blends tropical fruit from pineapples to pear and peach flavors and since it has a full body you can enjoy on the rocks. Produced & Bottled by JVK.
Roberto Voerzio Barolo Brunate 2007 is an exceptional Italian red wine from one of Barolo’s most prestigious vineyards. Crafted from 100% Nebbiolo, it offers intense aromas of ripe red berries, roses, and spices, with a structured palate and refined tannins.
This brilliant single malt whisky was distilled at the Highland’s Dalmore Distillery and matured in American White Oak casks before being transferred to Oloroso Sherry casks for a finishing period.
This is the fourth released in the highly acclaimed Bond House No. 1 Collection. Grand Vintage 1991 is a tribute to the few who redoubled their quest for perfection during the early 1990s, when extra-maturation was in its infancy at the distillery.
A lively expression of The Singleton of Glen Ord; smooth and sweet, with elegant winey notes intermingled with luscious red fruits, it is also spicy-dry, with a gingery heat.
The Ashes & Diamonds 2019 Blanc No. 5 is a pristine blend of Sauvignon Blanc and Semillon by Steve Matthiasson, offering a glimpse into Napa's styles of days gone by. Barrel fermented and aged sur lie to increase richness and complexity, this is a genre defining white wine from one of the world's most forward-thinking winemakers.
"Maharis" is a Sicilian red wine based on Syrah grapes which is characterized by a Mediterranean, silky and enveloping sip. The nose is a riot of red fruit, accompanied by fine hints of sweet spices, hints of leather, Mediterranean scrub and mineral imprints.
