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Items 511-525 of 3647
The vines for Dignitary Pinot Noir are heavily influenced by the Petaluma Gap which is a wind gap named after a coastal mountain opening that stretches east from the Pacific.
Perfect Expression. This tequila begins with the purity of their Blanco, which is rested for one month in French White Oak Napa Cabernet barrels. It is rested just long enough for the wine barrels to enrich the natural agave flavor but maintain the elegant floral notes.
The tones of red berry jam are expressed, the scent of honey and red orange is also noticeable. An interesting balance of sweetness and acidity is felt, which makes it even more attractive and memorable. Serve at 6-7°C. Goes well with crispy cakes.
Beautiful pale yellow in color, with shiny green undertones. The bouquet offers aromas of white-flesh fruit, citrus fruit and spring flowers, fresh with an attractive aromatic intensity.
This Spumante is sweet, with fruit flavors, and a long, smooth finish. The aromas of peach and lychee are balanced with a bouquet of toasty yeast notes and floral nuances. The light taste and long finish of champagne make it a delicious pairing with surprising foods like french fries, sushi, and fried calamari.
This cuvée «Grande Sélection» is a tribute to the talent of Antonin Rodet who gave its fame and credentials to the Maison Rodet in the early 20th century. The success of the Maison Rodet wines carefully selected among the best terroirs in France contributed to the international renown of this Mercurey based winery.
Victoire Lafayette is a crisp, Brut Blanc de Blancs with golden wheat color tints and clear fine bubbles. Fresh and fruity with honey hints and white peach and apricot aromas. Crisp, well-balanced and very food friendly. Ideal for festive occasions and with seafood (oysters, shrimp cocktail) or on its own for an aperitif.
Aromas of raspberries, cassis, roasted coffee beans and mint. A full-bodied, balanced and generous wine. Binyamina Reserve Cabernet Sauvignon expresses the best of Upper Galilee's terroir, verifying the claim of world-renowned wine writers Hugh Johnson and Jancis Robinson that Galil is "the region with the most obvious potential" in Israel.
Reposado rests for a minimum of four months in Select French Oak and Cognac barrels handcrafted with French Limousin Oak. The woody aroma evokes soft vanilla with hints of raisin and sweet tobacco. To taste, it has notes of wild honey, raisin, and butterscotch.
Individual parcels of Pinot Noir are hand harvested and destemmed for fermentation in tank. Fermentation by indigenous yeasts from our organically farmed vineyard drive the fermentation.
This organic Pinot Noir from famed Burgundian winemaker Vincent Boyer shows beautiful notes of wild red berries, blood orange, crushed rose petal, and redcurrant. Like the finest Pinot Noirs from Burgundy, it is juicy, silky, and textured with a zippy and vibrant minerality.