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Items 511-525 of 2938
There are flora shades of white flowers.Sweet, lightly sparkling. In the mouth, it is soft and fresh in expression. Dessert white wine, its low alcohol content and mild perlage make it suitable for all the moments where you want this wine to be the companion of your pleasure, without any exaggeration.
One of Israel's finest red blends, Flam Noble is sourced from the Galilee's pristine Dishon, Ben Zimra, and Mata vineyards. Elegant in its composition, this wine is aged for 20 months in new French oak giving it a well-balanced and robust character suitable for any fine dining experience.
The wines of Sociando-Mallet are characterized by a very deep and dark color, complex aromas of little red fruits and a well-integrated fine aoky touch. they are by tradition long-keeping wines. The wines are full-bodied, straight and elegant, with a lot of freshness and depth.
The 2020 Château Peymouton is a charming, classic Saint-Emilion offering outstanding darker cherry and mulberry fruits as well as subtle notes of leather, earth, and dried herbs. Nicely balanced, medium-bodied, and elegant, it's a fine, classic, thoroughly enjoyable 2020 to enjoy over the coming 10-15 years.
Alba refers to Quercus Alba, the type of American White Oak that are used to mature A’Bunadh Alba. Coincidently, Alba is also the Scots Gaelic name for Scotland. The English name refers to the light colour of the bark of some species. American Oak trees grow much faster than most European Oak species and can live for hundreds of years.
Grown on clay-limestone soils, on the heights of the Ardeche mountains. The aging on fine lees preserve all aromatic intensity of this grape varietal with intense citrus, grapefruit and floral aromas revealed by a nice balance between liveliness and freshness.
A dry red made from 100% Listan Negro. After the 7 Fuentes ‘village’ wine, Suertes de Marques bottle six Vinos de Parcela, or single vineyard wines. Suertes del Marques is a family winery that has been producing wines since 2006.
Dassai is a well-established sake brewery in Yamaguchi, Japan. Dassai Blue is an expansion of the brand into the U.S. where earlier this year they opened a large, ambitious new brewery in Hyde Park, New York.
Deeply saturated in color, the 2009 Aida Estate Cabernet opens with explosive aromas of ripe cherries, scorched earth, and fresh tobacco leaf. The fruit was picked at optimal ripeness translating to a palate that is lush, rich, concentrated, and layered with dark chocolate shavings, tar, and graphite.
The Pasquinet cognacs represent the accomplishments of generations of talented and expert cellar masters. From the distilling to the oak-barrel aging, every step is performed with care and pride to ensure a smooth, elegant result.
Deep garnet color. Dense aromas of dried blueberries and cherries with a supple, dry yet fruity medium body and a tangy, blackberry cider and spiced nut accented finish. Lightly oxidized character will work well at the table.
Angelitos Negros 2015 is a bold and expressive red wine from the Toro region of Spain, crafted from 100% Tinta de Toro (Tempranillo) grapes. It features rich flavors of ripe blackberries, plums, and spice, with well-structured tannins and a long, velvety finish.
Muga El Andén de la Estación Rioja is a vibrant and expressive red wine that captures the essence of the Rioja region. With rich notes of red berries, subtle spice, and a touch of oak, it offers a smooth and well-rounded palate.
Amber with dark gold highlights, full ripe and sweet, with finely peated with aromas of orange marmalade, honey, coffee, sherry and nuttiness. The finish is fresh with a long lasting smoky maltiness.
