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Items 511-525 of 1707
Chaucer's Mead uses 100% pure honey from hives throughout Northern California and is composed of a blend of three types; orange, alfalfa and sage. Each of these components brings a unique quality to the blend and contributes to the overall complexity of the wine.
Tequila Don Ramón Punta Diamante Añejo is double-distilled and aged in American oak barrels for 12 months, resulting in a smooth, richer taste and robust profile.
Aromas of new leather, iris, wet earth and perfumed berry meld together with crushed herbs and spices. The full-bodied, elegant palate delivers juicy Marasca cherry, black raspberry, white pepper and a hint of tobacco, while firm acidity and taut, fine-grained tannins lend ageworthy support and finesse.
The 2021 Yarden Pinot Gris exhibits an aromatic blend of nashi pear, guava, lime, melon and banana fruit characters, along with notes of mineral and spice. With medium body, this captivating wine presents attractive and lingering flavor.
An appley, floral and fresh Spanish white from Galicia. Albariño makes up 58% of the blend joined by the other local grapes caino, loureiro and treixadura to create a wine that's full of energy.
The 2021 Échézeaux Grand Cru has turned out beautifully in bottle, bursting with aromas of wild strawberries, spruce, baking spices and orange zest, followed by a full-bodied, fleshy and enveloping palate that's taken on appreciable mid-palate fat and dimension since I tasted it from barrel last year.
Situated in Bué in the Sancerre region of the Loire Valley, the Millet family has been making wine for over five generations. The Domaine is now run by Gérard and Isabelle, along with their son Steve.
Bright, fresh aromas of pink grapefruit, guava, and lime zest. A dry, crisp palate is filled with flavors of ripe melon and orange blossom, offering balanced acidity with a richly textured finish.
The meticulous process required to mill and polish the rice attributes to its mild and subtly sweet flavor. As an iconic symbol, pure white Japanese rice conveys the House of Suntory’s commitment to working with the best and most indigenous ingredients from Japan.
Planted in the grand cru vineyard Brand, the vines are north facing, ideal for Pinot Noir in this climate, as the wine is guaranteed to be fresh even in hot vintages. Compared to his Pinot Noir "S," also grown on granite, this cuvée is a little denser, very smooth, silky, and spicy, a wine obviously influenced by his love for Burgundy.
Part of the 2022 lineup of Diageo's Special Releases, this 12-year-old Lagavulin is a deliciously peaty Islay single malt that was matured in American oak refill and virgin oak casks, then bottled at 114.6 proof. Sweet, spicy, and intensely smoky, it's the iconic Lagavulin, doing what it does best.
