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Items 511-525 of 1931
Spritz Del Conte Classico is a blend of aromatic herbs and premium white wine with notes of zesty bitter orange, boasting a bright color and light, refreshing taste. Pick up a bottle to Day Spritz with ease or with your friends at brunch. Spritz Del Conte is ready to serve and easy to drink.
On the nose, lovely rose petal, violet, and red cherry aromas mingle with complementary scents of smoky vanilla and nutmeg. Very soft and round with good length and richness on the palate, the wine displays supple, silky berry and cherry jam flavors.
The La Fenêtre Chardonnay from Bien Nacido Vineyard in Santa Maria Valley is a refined, complex white wine with vibrant acidity and a balanced oak influence. It offers notes of crisp apple, citrus, and subtle minerality, making it a sophisticated choice for lovers of California Chardonnay.
Fourth-generation vigneron Bruno Colin is privileged to work some of the most prestigious sites in his home village of Chassagne-Montrachet. The house style could be described as a classical expression of these great climats, offering loads of Burgundian terroir with lovely texture, class, and precision.
From the estate's oldest vines, Les Tours displays the absolute best fruit and character from Château Des Tours. The nose reveals characteristic notes of blackcurrant and cherry amongst spice and herbs.
At first sip, this Chardonnay is fruit-forward and refreshing. Crisp green apple, Asian pear and lemon meringue pie take center stage in our classic, cool-climate Chardonnay.
From the vines grown in the rich alluvial soils of Alexander Valley, Sonoma County, comes First Born Cabernet Sauvignon. This Limited-Release Cabernet Sauvignon is a dedication to Anthony, Jules and Charlie, the first-born children of the founders.
Peter Vella Sangria is a refreshing blend of traditional red wine and vibrant citrus fruit flavors. Its bright, fruity character is perfect for warm weather and casual gatherings.
Gold color. Aromas and flavors of pickled carrots, dill, Kentucky bourbon, and toasted coconut with a satiny, crisp, dry-yet-fruity medium body and a smooth, intriguing, medium-length finish with nuances of pumpkin spice latte, cumin, clay, and sassafras. An oak-forward Reposado that offers bourbon accents resting on an agave center.
