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Items 511-525 of 2324
30 - 50 years vine age. All wines are hand-harvested and sorted during harvest, maceration lasts 2 or 3 week. Fermentation takes place in cement tank. Wines are aged on average for 15 months in barrel. No new barrels - barrels are 1 or 2 years old. Wines are not filtered nor fined.
Fascinating nose of black raspberry, black tea, smoked meat, and high-toned suggestions of distilled berries and herbs. In the mouth, the fruit takes on a slightly caramelized edge and hints of resin from the barrels.
The world's first multi-aged tequila! A rule blend of Reposado, Anejo & Extra Anejo Aged in the finest European oak barrels and double filtered to produce a crystal clear Tequila renowned for its character and smoothness.
Regal, opulent, and commanding—the finest perfumer in all of France couldn’t craft a more stunning scent. Deeply golden, almost coppery in color, this Gewurztraminer should be served with something extra-spicy, or rich and meaty.
80 years vine age. All wines are hand-harvested and sorted during harvest, maceration lasts 2 or 3 week. Fermentation takes place in Burgundian barrels. Wines are aged on average for 15 months in barrel. No new barrels - barrels are 1 or 2 years old. Wines are not racked, filtered nor fined before bottling.
Gunpowder Irish Gin is an oriental-inspired spirit from The Shed Distillery in Co Leitrim that's setting the world alight. Taking its name from one of the signature botanicals, slowly dried Gunpowder tea, the recipe also includes lime, lemon and grapefruit.
Karas Malbec begin life in vineyards seated in the shadows of sacred Mount Ararat, heirs of the ancestral winemaking legacy in the Armavir region that has long made the most of this volcanic terroir’s DNA. Raise a toast and celebrate life the Armenian way, with singing, dancing and merry making.
E&J VSOP premium brandy takes smooth to another level. It’s barrel-aged to perfection, bringing out aromas of sweet and brown spice, and flavors of vanilla cream, maple and sherry.
Vibrant, fresh fruit scent. The distinctive fruit essence carries a hint of nuttiness that opens up to reveal more aromatic notes such as honeysuckle and wildflower. Crisp, round and light with the gentle sweetness of fresh juicy pears.
Veronica Estates Malbec features a deep, dark ruby color that hints at its rich character. On the palate, it delivers a smooth and soft texture with elegant notes of forest fruit and raspberry jam.
The nose comes out strong and old-vine rich. Village maybe, but it's expansive on the palate and has 1er cru length and aromatic pedigree. Pierre Boillot is a rare master of both the Côtes de Beaune and the Côtes de Nuits–not only does he have the vineyards but also the savoir-faire and skill.
Red natural semi-sweet wine made from autochthonous grape varieties Mujuretuli and Aleksandrouli grown in the Khvanchkara microzone (Racha-Lechkhumi). The yield of vineyards in the village of Khvanchkara does not exceed 7 tons / ha.
