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Items 496-510 of 4002
Tsinandali is a blend of rkatsitelli and mtsvane grapes. On the palate it is crisp and fresh with hints of banana and tropical salads. Its subtly creamy and complex taste is from partial aging in French Oak.
The blend is mainly Merlot, with smaller amounts of Cabernet Franc and Cabernet Sauvignon. The wine is as succulent and delicious as anything out there, soft and sensual, with intricate black cherry, cola, violet, cocoa and cedar flavors. You can call it Right Bank in that respect.
Jean-Marc’s Bourgogne Blanc is a value play for those in the know. The Bourgogne vines are located below Chassagne in the commune of Remigny. Jean-Marc also allocates up to 15% of each press of the Village and 1er Cru whites to be blended into the Bourgogne Blanc.
The 2014 Experiment H3.4 wine was aged entirely in 300L barrels, known as "logheads," and the resulting wine has great fruit character and vibrancy. It is a wine with both power and focus, exhibiting lively notes of cherry, plum, sage, violets, boysenberry, and black tea.
Bruno Colin Saint-Aubin Premier Cru "Le Charmois" is an elegant white Burgundy that showcases the terroir of the Côte de Beaune. This Premier Cru Chardonnay offers refined notes of citrus, white flowers, and a subtle minerality, perfect for pairing with seafood and poultry.
The 2016 Domaine Lecheneaut Vosne-Romanée : a red wine from Vosne-Romanée produced by Domaine Lécheneaut harvested in 2016. According to Drinks&Co users, this red wine earns 4 out of 5 points.
With a beautiful pale gold color and green reflections, this Chablis has a powerful, fresh and floral nose with notes of fresh almond and hazelnut, citrus, and white flowers. The mouth is balanced, minerally, and restrained.
North Vineyards Pinot Noir 2016 is an exceptional release from renowned Central Coast Rhône master, John Alban. Known for his expertise and craftsmanship, Alban brings his signature touch to this highly sought-after Pinot Noir, showcasing elegance and depth.
Baron Herzog Cabernet Sauvignon is a very approachable wine produced using grapes grown in California's Central Coast region. Each lot of wine was aged separately and all lots were blended before bottling. Displays berry aromas and impressive blackberry and spice flavors.
This wine is powerful yet has a fine balanced of tannins, alcohol and acidity. Its aromas are dense and midway between fruit and spices. Although a Gevrey-Chambertin "Villages", it can rightfully claim to have the aging potential of a Premier Cru.
