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Items 496-510 of 3825
Puligny Montrachet Premier Cru "La Truffière" from Domaine Colin is produced in small quantities and has a beautiful upright character and a sublime mineral balance.
Brusset's 2022 Gigondas Les Hauts de Montmirail - an assemblage of 50% Grenache, 30% Syrah and 20% Mourvedre - features pretty strawberry and cherry shadings alongside hints of garrigue and dried spices.
A fruity, mineral and fine wine will be appreciate for the aperitif especially with oysters. Michel Thomas and his son Laurent took over the estate in 1970 from Michel’s father, who started in 1946.
Vibrant purple color, soft texture and a perceived sweetness on ones palate, with fresh berry, cherry and floral aromas. If you like a rich and slightly off-dry red, you will fall in love with Zmora Cabernet Sauvignon.
A rich, dense ruby color hints at the dark fruit nose of blackberry and currant that carries through to the palate, interwoven with complex aromas of black licorice, anise and creme de cassis.
The 2021 Échézeaux Grand Cru has turned out beautifully in bottle, bursting with aromas of wild strawberries, spruce, baking spices and orange zest, followed by a full-bodied, fleshy and enveloping palate that's taken on appreciable mid-palate fat and dimension since I tasted it from barrel last year.
Floral nose with light red fruits on the palate, balanced by enough acicdity to create a bright fresh mouthfeel. From Catalan, Marc Isart is head winemaker at the much acclaimed Bernabeleva, where he spearheaded the property’s transformation to biodynamics.
A dramatically beautiful sparkling rose: a rich, vibrant pink color. A rich red fruit bouquet precedes an elegant palate of strawberry andblack currant, resulting in a perfect harmony of aroma, taste, body, and finish: refreshing but not too sweet.
Bright yellow straw color, with green hints that reflect its youth. Aromas of tropical fruits (pineapple) and citrus fruits first appear along with white fruits (apple) and herbs, such as boxwood and fennel.