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Items 496-510 of 2501
100% Blue Agave, 40% ALC Tequila Juice from Selecto distillery in Amatitan. 1.75Liter, Producer: Tequila Tres Mujeres. Gold color, this very large over 24 inches long and very heavy, it comes with briefcase.
Classic Rioja aromas of earthy berry, cassis and raisin along with cocoa and dry spice notes announce a ripe wine with complexity. A dense palate with good acidity sets the stage for baked berry, cassis and raisin flavors.
An alluring inky-purple achievement, the 2021 Abstract is replete with a vivid nose of red and black stone fruits, candied cherry, cassis, dried floral notes, and sweet oak accents.
Carson Scott Pinot Noir offers a delicate balance of vague fruitiness and a rich brown-sugary sweetness. This wine presents a soft, smooth texture with a slightly candied profile that makes it easy to enjoy.
Louis Latour Pinot Noir Valmoissine is a fruity wine, it offers a soft and silky palate with soft tannins. Ideal pairings include grilled red meat, cheese, or red fruits.
Bruno Colin Chassagne-Montrachet Rouge Vieilles offers captivating aromas of ripe fruits, setting the stage for its rich and concentrated flavor profile. The wine features a chewy texture that adds depth and complexity, making each sip a memorable experience.
Made from the finest 100% Weber Blue Agave and meticulously crafted, Patron Reposado Tequila delivers fresh agave and oak with notes of fruit, citrus and honey balanced with a light vanilla and floral finish.
The semi-sweet wine is produced in accordance with the unique technology from the cherries cultivated in Ararat orchards in the heated sun of the most southern region of Armenia.
This wine presents a ruby red and garnet in color with elegant, soft aromas of red berries and spice. A traditional Classico style, the wine is intense and persistent with good structure and balanced acidity.
Ruby colour. Aromas of red fruits, prunes, cinnamon and blackcurrant leaf. Well-balanced wine with harmonious acidity and soft texture. Excellent accompaniment to roast chicken and grilled red meat dishes. Serving temperature: 16-18°C.
100% blue agave tequila produced from double distillation in copper pot stills and aged for 36 mos. in oak barrels with a capacity of no more than 200 L. American oak barrels provide roasted hints.
Bouquet - the bouquet contains aromas of berries, fruits and a light shade of prunes.
Taste: harmonious, with moderate astringency and a pronounced varietal tone.
Color - from red to dark red.
