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Items 496-510 of 1327
Grapes used to create this Chianti DOCG are sourced from Tuscany, in the center of Italy and fully express the winemaking tradition of this land. This is a young and well-balanced wine, floral and fruity, with good persistence in the mouth.
Eguren Ugarte Reserva 2017 is a distinguished Rioja wine crafted from hand-selected grapes and aged to perfection. With rich flavors of dark berries, vanilla, and spice, it offers a smooth, well-balanced finish.
Produced from Kisi grapes grown in our estate owned vineyards in village Tsinadali of Kakhet region. Fermentation is driven by natural yeast. Aged in oak barrels. This golden color wine with aromas of spices, quince and ripe fruits is full-body, with soft tannins and a long harmonious ending.
Grapes for this wine come from California's Central Coast, where the coastal influences of the Pacific Ocean combined with inland warmth create beautiful, balanced growing conditions for Chardonnay.
Very unique Herzog creation as the winery took some of their best Cabernet Sauvignon grapes and aged them exclusively on French oak that imparts flavors of vanilla and chocolate and even some clove and spice.
13% alcohol content. Manual selection of the grape. 50% was made in stainless steel units and 50% in wood units of 2,500 liters. Distinct fermentation and maceration temperature for each variety without reaching above 86 degrees F and without going under 68 degrees F in temperature.
Mildiani Kisi Dry Amber Wine 2015 is a remarkable Georgian wine crafted from 100% Kisi grapes using the traditional Qvevri method. This amber-hued wine presents rich aromas of dried apricot, honey, and nuts, with a structured tannic profile and a long, elegant finish.
“Madly sited”, perched high between two mountain ranges on a pass once a meeting point for cattle drovers on their way to market. The name Dalwhinnie translates from Gaelic as “Plain of Meetings”. Surviving periods of closure, the distillery has produced its distinctive single malt since 1947, only being completely modernized in 1996.
Deep, dark purple red. Extremely fruity. Black cherries, prunes, and raisins are combined with vanilla, caramel, and toasted notes to define a very complex nose. Hints of violets stand out, typical of malbec. Great body, structure, and volume.
Psagot Cabernet Sauvignon is simply one of the finest Cabernet Sauvignons produced in Israel. Only perfect grapes from carefully-chosen vineyards make it to the winery for this lot.
The wine has a dark-pomegranate color has a harmonious velvety taste with a chocolate flavor. It is made from Saperavi grapes cultivated in Kvareli district, Kakheti region. It matures in oak barrels for three years.
