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Items 496-510 of 1180
Very beautiful color, steady and deep. A first intense nose of soaked red berries reveals then some spicy notes of clove. The attack is very round. The mouth is ample, supported by very ripe tannins.
Having a nose of vanilla, dark cherries and caramel. On the palate, there is a balance of caramel and toasted oak. The finish is said to be long, with notes of crème brûlée and chocolate.
Shiny garnet color. Complex nose with notes of spices, mix of black and red fruits and hints of mocha and chocolate. Elegant and remarkably fresh, fine finish, harmonious and complex.
Tomintoul is owned by small independent distillers, Angus Dundee, who also own Glencadam distillery near Brechin in the east of Scotland between Dundee and Aberdeen.
Pair this wine with roasts, chicken, lamb and grilled vegetables. On the nose, this very floral Merlot presents immediate aromas of anise, mint and fresh red berries.
ForteMasso Nebbiolo Langhe comes from 100% Nebbiolo grapes, we are talking about a wine that best reflects the fruity characteristics of the vine, all thanks to the careful processing that brings out a great taste balance that facilitates gastronomic pairing.
Intense garnet red color. Notes of raspberry and wild strawberry with floral tones are found on the nose. On the palate, good structure is matched with freshness of fruit and fine tannins.
Red sweet liqueur wine with a deep ruby color, made from perfectly ripe, carefully selected grapes. In the nose has aromas of blackberry jam, cherry in chocolate and blackcurrant notes. Intense, concentrated, well-built and long-lasting taste.
The Cazcabel Coconut Liqueur opens with sweet coconut aromas settled on earthy agave on the nose. The palate is rich, sweet and warm with hits of coconut followed by a finish that is smooth with sweet vegetal notes.
41.15% - Blended and aged in barrels with a very light char, allowing a myriad of secondary flavors to express themselves. Nose of peach and vanilla. Smooth and sweet palate with hints of berry and citrus. Warm delicate finish.
Edition 14.3 of Bruichladdich’s Octomore series was made with 100% Concerto Barley from Octomore farm on Islay and matured for five years in first-fill ex-American whiskey casks and second-fill wine casks.
