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Items 496-510 of 886
A wonderful deep ruby red, nose is deep and full and wide of berries, plumy, herbs and spices. The palate is not getting disappointed, nice plum, dates, forest berries, nice spices, vanilla and chocolate nuances.
Made with a uniquely American perspective, 1000 Stories is crafted to push boundaries. Our bold Pinot Noir brings distinct notes of wild cherry, black raspberry, vanilla, and coconut oil. These deepen alongside hints of earth and allspice from seasoned American oak—a boldly spirited pursuit of doing things differently.
Produced from Kisi grapes grown in our estate owned vineyards in village Tsinadali of Kakhet region. Fermentation is driven by natural yeast. Aged in oak barrels. This amber color wine with elegant palate is delivering ripened pear, tobacco and dried fruit aromas, with the hint of black tea.
In the city that never sleeps, the diner is an institution. Hudson Whiskey NY Short Stack is our toast to those late-night haunts, and the characters that inhabit them. Awarded 92 points at the Ultimate Spirits Challenge in 2020 and Gold at the NY ISC in 2021.
This small batch release is the first bourbon release for Louisville-based Peerless Distilling Co. Like the distillery's rye whiskey releases, this too is produced using a sweet mash rather than a sour mash. The Kentucky straight bourbon is bottled at cask strength without chill-filtration. Released June 2019.
Moya Meaker is a specialist producer of Pinot Noir. The vineyards are located in the verdant Elgin Valley, where ancient clay-rich soils of Bokkeveld shale combine with cooling winds from the Atlantic Ocean to create ideal terroir for Pinot Noir.
The nose is zippy with citrus aromas of lemon and tangerine, stone fruits and toasted oak. The medium-weight palate is marked by refined minerality and oak supporting a ripe palate of pear, lemon cream and fresh apple flavors.
This versatile Merlot pairs exceptionally well with a variety of dishes, such as hearty lasagna, roasted rack of lamb, or eggplant Parmesan. Our Woodbridge Merlot has luscious aromas of blackberries and cherries, and flavors of plums, red fruit, and cocoa.
Clase Azul Plata is a fresh tasting blanco tequila produced from 100% organic blue weber agave. The agave is slow cooked in traditional brick ovens for 72 hours and then distilled using a proprietary yeast developed by our master distiller.
The first release of Big Moustache produced 580 cases from 14 hand selected barrels. The mash build is 80% corn, 10% rye and 10% malted barley. A long fermentation of 3 days makes our whiskey unique. The freshly distilled, unaged whiskey is filtered over sugar maple charcoal before going into new American oak barrels.
Jim Beam Bourbon is a classic Kentucky straight bourbon whiskey, crafted with over 200 years of expertise. With rich notes of caramel, vanilla, and oak, it delivers a smooth and balanced taste.
Grown predominantly along the sun-kissed coastal vineyards in Tuscany, Vermentino captures the essence of the Mediterranean Sea with its pronounced salinity, leading to a captivating phenolic finish.
Eric Texier single-handedly rescued Brezeme, an obscure sub-region of the Northern Rhone where heritage Syrah is grown. This wine is his staple: 100% Syrah produced from middle-aged, south-facing vines. It's a great introduction to Texier's wines, but also just a great value in Northern Rhone loveliness.
Made from an extreme selection of Montepulciano, Cesanese and Syrah, our Roma Doc is a wine with bright, deep and intense color, dark olfactory sensations, and an aromatic strength of the wine varietals that make up the blend. It also features a limited edition, refined for a long time in barriques.
