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Items 481-495 of 4121
Vacceos Tempranillo Roble is a vibrant Spanish red wine from Castilla y León, crafted from carefully selected Tempranillo grapes. Aged in oak barrels, it offers rich flavors of ripe berries, vanilla, and subtle spice with a smooth, well-balanced finish.
The fourth and final entry in this legendary series, Hardy Perfection Terre Earth Cognac is a blend of eaux-de-vie, with some of its components reaching back to the pre-phylloxera era of the 1870s.
Using a blanco tequila base, Tequila Komos Reposado Rosa ages in former red wine French oak barrels. Once the tequila has gone through a purification process, mellowed, softened and picked up flavors and colors from the red wine barrels - giving it a pink hue - it is stored and tumbled in amphorae.
An uncomplicated wine ideal with fresh fruit based desserts and mild soft cheeses. Full bodied wine with honeysuckle and rose petals in bouquet. Rich and smooth with beautifully balanced sugar and acid give an extra interest by a touch of honeyed botrytis.
The Psagot Prat is a red port wine made from grapes grown in the Judean Hills. The color is a dark purple, with floral notes of dark fruit, chocolate, and rose pedals. The wine is aged for 16 months in French oak barrels, which adds nice vanilla oak flavors to the complex fruit flavors.
Top wine from this estate. 100% Listán Negro. Powerful nose of minerals and cherry notes, earth, leather, salt, plums, raspberries and other outerworldly notes. On the palate it's elegant and Burgundian with loads of insane depth and particles floating left and right.
This well-balanced red wine can be savored with a variety of meat dishes, rich sauces or aged cheeses. Try a rib eye with blue cheese butter. Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine.
Sail away to an isolated paradise by enjoying a glass or three of Stella Rosa Tropical Passion Mango. Let this fruity, refreshing wine take you on a relaxing vacation, even when you can’t get out of the house. Semi-Sweet, refreshingly and delicious.
Amazing aromas of blackcurrants, forest floors, dark tea and wet earth. Rose petals and leaves. Licorice undertones, too. Full-bodied, tight and precise with hazelnuts, rose petals and dark berries.
