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Items 481-495 of 1649
This limited edition of red wine comprises of 57% Merlot, 33% Cabernet Sauvignon and 10% Petit Verdot. The grapes were specially selected and hand-picked to ensure the best quality wine.
This wine is unique to the winery, and is composed of 63% Merlot and 37% Cabernet Sauvignon grapes. It is bright Red, with flavors and aromas of strawberry, raspberry and citrus. Suitable as a dessert wine, serve very chilled.
Joseph Phelps Insignia 2021 is a premium red wine from Napa Valley, crafted with precision from estate-grown grapes. This iconic blend offers rich, layered flavors of dark fruit, subtle spices, and velvety tannins, delivering an exceptional tasting experience.
As the cloud it's named for, fluffy and billowy, this blend has both a soft texture coupled with a distinct minty flavor and a hint of light spice. The grapes are grown in the Galilee, harvested manually and aged for 14 months in oak barrels.
Mavrodaphne is one of the most famous and tasteful Greek wines. It is a red sweet wine produced from grapes grown in the northwestern Region of Achia. Characteristics of this variety are that the longer it ages, the more its merits emerge. Great with spicy cheeses, fruits and desserts. Winery
Herzog Be-leaf is a certified organic Cabernet Sauvignon made with no added sulfites. Organically farmed in the warm rolling hills of Paso Robles, the grapes were harvested late in the season.
Orient Stone Kagor is a rich and full-bodied wine crafted from Saperavi, Cabernet, and Merlot grapes grown in the sunny vineyards of Uzbekistan. Its complex aroma unveils notes of blackberry and plum, offering a harmonious balance of sweetness and depth.
Efe Gold is made from Anatolian grapes and aniseeds. Raki is usually aged in stainless steal vats, and according to production standards in Turkey, a maximum 10 grams of sugar per liter can be added to Raki in the process.
Very delicate destemming and crushing to preserve the integrity of the grapes followed by a first fermentation in october for 8-10 days at controlled temperature (21-22°C). A second "Ripasso" refermentation (on the skins of Amarone in February/March.
"Introducing Ciroc VS Fine French Brandy – a dedication to distinction - our brandy is crafted with passion, process, and patience for incomparable smoothness and flavor that’s only equal is the individuals who celebrate their moment with a glass in hand.
The Brut NV represents the epitome of the Piper-Heidsieck style: a classic, well-structured, and fruit forward champagne. Piper-Heidsieck carefully selects fruit from more than 100 of Champagne’s crus to blend the Brut NV.
Since 1980 the Rutherford Star vineyard in the heart of the Rutherford Bench appellation has been the source of the Forman Vineyard Chardonnay. It has continued to produce consistent quality over the last 20 years.
