JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 481-495 of 806
A clean, bright, pretty red color, developing to maroon. Intense and highly complex aromas. Notes of stewed fruit. Sweet and warm hints from the barrel, and spicy nuances in the background (cinnamon). Nice and long on the palate.
Deep red color with blue tones, with good tears and color. Of great aromatic richness, noticing red fruits, ripe plums, cherries, and cherries, in balance with notes of chocolate and vanilla.
Woodford Reserve Distillery (Versailles, KY) has announced the release of its 2023 “Batch Proof”. Tipping the scales at 124.7 proof (62.35% ABV), it uses Woodford’s standard mash bill with direct barrel to bottle entry. The flagship brand proof being 90.4 proof, this is a sizable increase of nearly 40%.
The Glenlivet remains the benchmark that all other Speyside single malts are measured against. It’s the definitive whisky that brings us together. And it must be said, we take great pride in setting that standard.
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes.
Aged for 13 months in American Oak, French Oak, and bourbon casks. Nose of maple, clove, and bitter orange. Flavors of dark chocolate and sweet agave. Full, rich finish.
Devil’s Reserve is the newest extension of the #1 selling Tequila brand in the world, Jose Cuervo. Devil’s Reserve infuses smooth Jose Cuervo Silver tequila with a devilishly delicious sweet heat.
A clean, extra-smooth taste for your pleasure. Since 1857, Seagram's has been a brand consumers know and trust. Produced with high-quality American grain, Seagram's Vodka has a clean, extra-smooth taste that allows it to be served straight up or on the rocks.
A blend of Tempranillo, Garnacha and Graciano harvest by hand. The grapes are destemmed then placed in wooden vats. It is then matured in oak barrels that have already been used for 2 or 3 wines for 24 months.
Deep ruby red. Expressive and intense, this wine reflects the great character of Carmenere from Maipo. It has vegetal notes which give it freshness, alongside many ripe fruit aromas, such as plums, blackberries and black cherries.